Experience

The Hydro Majestic Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jan 2016 - Present

  • Preparation of mise en place for any of food outlet • Maintain standard for food quality and presentation as set by the Executive Chef, Head Chef and Sous Chef • Follow Company policy in the Preparation and Presentation of meals • Follow safe work practices, including the responsible use of chemicals • Follow uniform policies and Maintaining high personal hygiene standards • Adhere to all recipes per Company policy • Adhere to correct manual handling procedures and knife skills • Adhere to all OH&S Policies and Regulations • Ensure high standards are practiced when handling food • Ensure that all food items that leave the kitchen are of a high standard in presentation and meet Escarpment Group's standards • Provide excellent customer service to all residents and clients • Load and unload of goods or equipment • Complete training modules and attending all training sessions and meetings as required • Maintain a high standard of food hygiene, safety and cleanliness in a professional kitchen Show less



Hotel Aum Regency

• Vadodara Surat , India

• Line Cook

  • Sep 2015 - Jan 2016

  • Setting up and stocking stations with all necessary supplies • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cooking menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with co-workers and customers Show less



Sea Island Company

• United States
• Hospitality
• 700 & Above Employee

• Line Cook

  • Jul 2014 - Aug 2015

  • Managing all aspect of the kitchen & cooking areas. • Familiar with cooking techniques like sautéing, roasting, frying, steaming and baking • Completing recipes to specifications • Making Pastries including banquet and restaurant style pastries • Reading of event orders • Comprehending cooking times and comprehending preparation amounts • Working on the line by preparing special orders according to the guest satisfaction • Documenting and recording information • Cleaning, disinfecting and sanitizing all areas of kitchen • Assisting in purchasing supplies and taking inventory • Assisting in the basic preparation of food under the supervision of the Head Chef • Organizing the food for the special occasions like wedding, banquets and conferences • Dealing immediately with any shortfalls in food quality and presentation • Making sure that all paperwork is completed clearly, accurately and legibly • Make sure the food stock is rotated properly. • Making special orders; to the guest satisfaction. • Have exceptional skills in food preparation eye for detail. • Make salads and put together entrees. • Prepare meat for cooking by slicing and cutting appropriately. • Prepare ingredients as instructed. • Ensure ovens and stoves are clean and ready for use Show less