Officer on Special Duty

• Dec 2021 - Present

Lecturer

• Sep 2020 - Dec 2021

• Teaching Food Processing Tech • Lab supervision • Teaching Food Processing Tech • Lab supervision

Quality Assurance Trainee

• Jul 2019 - Aug 2020

• In-house analysis of incoming raw material and finished good analysis including but not limited to different type of pizza toppings, seasonings, sauces to name a few and release/restrict via SAP. • To check compliance of the tested data with product specifications and recording in quality register. • Bulk checking of incoming and existing material present in warehouse to prevent any possible food safety hazard/ OSL issue. • In-house analysis of incoming raw material and finished good analysis including but not limited to different type of pizza toppings, seasonings, sauces to name a few and release/restrict via SAP. • To check compliance of the tested data with product specifications and recording in quality register. • Bulk checking of incoming and existing material present in warehouse to prevent any possible food safety hazard/ OSL issue.

iTaste Technical Intern

• May 2018 - Nov 2018

Caramel Making - Caramel reformulation - Ingredient research • Worked on ‘Caramel Cost Optimization’ by replacing milk protein source with vegetable protein source. • Implemented 5S on flavor storage area in Pilot Plant of new facility. • Extracted numerous recipes and nutritional data to utilize on Well-Being Toolkit. Caramel Making - Caramel reformulation - Ingredient research • Worked on ‘Caramel Cost Optimization’ by replacing milk protein source with vegetable protein source. • Implemented 5S on flavor storage area in Pilot Plant of new facility. • Extracted numerous recipes and nutritional data to utilize on Well-Being Toolkit.

Research Intern

• May 2016 - Jun 2016

Title: Changes in Quality Attributes of Bael juice mixed with Amla juice due to Thermal Treatment The objective of the work was to study the effect of thermal treatment on quality attributes of Bael juice blended with Amla juice via different antioxidant assay. Title: Changes in Quality Attributes of Bael juice mixed with Amla juice due to Thermal Treatment The objective of the work was to study the effect of thermal treatment on quality attributes of Bael juice blended with Amla juice via different antioxidant assay.

Summer Trainee

• Jun 2015 - Jun 2015

To get an overview of ‘Production and quality control of Beer manufacturing system’. To get an overview of ‘Production and quality control of Beer manufacturing system’.