Prisca Tisseuil
Chef de partie pâtisserie at Hôtel Royal Madeleine- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Bois-Colombes, Île-de-France, France, FR
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Experience
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Hôtel Royal Madeleine
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France
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Hospitality
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1 - 100 Employee
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Chef de partie pâtisserie
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Sep 2022 - Present
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Boka Boulangerie
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Asnières-sur-Seine, Île-de-France, France
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Apprentie Boulangerie
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Sep 2021 - Jun 2022
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La Mare aux Oiseaux
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France
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Restaurants
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1 - 100 Employee
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Commis Pâtisserie
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Jul 2020 - Oct 2020
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AU BON PORC
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France
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Retail
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Commis Pâtisserie
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Sep 2019 - Jan 2020
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AU PECHE MIGNON DE MONTROUGE
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France
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Food and Beverage Manufacturing
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Commis Pâtisserie
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Nov 2018 - Jan 2019
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Education
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2021 - 2022
FERRANDI Paris
CAP boulangerie, Arts boulangers et pâtissiers / boulanger / chef pâtissier -
2018 - 2021
FERRANDI Paris
Bachelor's degree, Arts culinaires et entrepreneuriat option Pâtisserie -
2011 - 2018
Maison d'Éducation de la Légion d'Honneur
Baccalauréat et Brevet
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