Experience

Hernan Corporation Sdn Bhd

• Malaysia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Senior Executive Quality Assurance

  • Apr 2021 - Present

   Responsible for quality control on raw materials receiving – Issues incoming tag/verify certificate of analysis  Manage a team of inspectors to ensure good quality products  In charge to review the Raw Material Specification from Supplier before purchasing a raw material – Review based on Malaysia Food Regulation 1985  To assist Head of Department for external audits and internal audits (FSSC 22000, HACCP, Halal, GMP)  Monitor personal hygiene of warehouse & production staff and cleanliness of processing/storage area by conducting routine inspections. Follow up on the non-conformities  To coordinate and conduct checking on production complaints on Raw Material. Issue Supplier Corrective Action Report  To follow up on quality issues, complaints and follow-up corrective and preventive plans internally and externally  In charge of internal & external pest control inspection  To conduct in house training to production/warehouse staff (GMP Training)  To prepare training modules and inspection checklist  In charge of measuring equipment calibration – arrange to send out for external calibration  In charge to send the Raw Material Sampling plan – send to external lab for laboratory testing



Etika Group of Companies

• Malaysia
• Food and Beverage Services
• 200 - 300 Employee

• Quality Assurance Analyst

  • Aug 2020 - Feb 2021

  1. Upkeep and maintain the smooth running and documentation of the QA department 2. Conduct GMP Training every month 3. Drive improvement in plant GMP performance by coordinating Monthly GMP audit 4. Manage Pest Control program and work together with appointed Pest Controller to drive pest reduction. 5. To apply for Halal certification and perform maintenance. 6. Assist in FSSC 202000, AIB, GMP and LPPOM Mui audits. 1. Upkeep and maintain the smooth running and documentation of the QA department 2. Conduct GMP Training every month 3. Drive improvement in plant GMP performance by coordinating Monthly GMP audit 4. Manage Pest Control program and work together with appointed Pest Controller to drive pest reduction. 5. To apply for Halal certification and perform maintenance. 6. Assist in FSSC 202000, AIB, GMP and LPPOM Mui audits.



Sushi King

• Ireland
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Management Executive

  • Sep 2015 - Aug 2020

  1. Conduct Internal Food Safety Audit (GMP & Product Quality) including pest control, to ensure the implementation of the Food Safety Management System/Quality Management System at the restaurant level is in place. 2. Conduct Operation Excellence Inspection (GMP & Product Quality) including pest control at the warehouse. 3. Provide food safety and quality-related training to restaurant and warehouse staff when necessary. 4. Provide Internal ISO 202000 Awareness Training to restaurant staff monthly. 5. Conduct QC activities on new receiving raw materials at the warehouse. 6. Conduct in-house food microbiological laboratory analyses such as Total Plate Count, Coliform, E.coli, Staph.aureus, and Vibrio parahaemolyticus to the raw materials and finished products at warehouse and restaurants. 7. Perform periodical hand and equipment swabs at restaurants and conduct microbiological laboratory analyses. 8. Provide accurate laboratory analysis report. 7. To plan and execute product validation on cooking methods and produce samplings for microbiological and chemical laboratory testing to ensure food safety. 8. To analyze the testing results and troubleshoot the non-conformity. 9. Conduct nutritional facts calculation based on database and allergen analyses (external lab) and provide the result. 10. To liaise with the restaurant team to investigate on Non-Conformance Product detected at restaurant and provide report. 11. To liaise with warehouse team to investigate on Non-Conformance Product detected at warehouse and provide report. 12. Conduct studies for new implementation related to food safety at restaurant level and provide the report.



Sunway Medical Centre

• Malaysia
• Hospitals and Health Care
• 700 & Above Employee

• Pharmacy Assistant

  • Apr 2010 - Jun 2011

  1. Department: Outpatient, Inpatient, Paediatrics Clinic & Chemo Drug Compounding area 2. Dispenses prescription medication and other medical products to patients under direction of licensed pharmacist 3. Counts pills, labels bottles, prices, and compounds medications to prepare prescriptions for outpatients and inpatients as directed 4. Supplies patients with information and education on their prescriptions 5. Answers patient’s questions about their medications under the supervision of the pharmacist 6. Receives, records and stores medications coming into the pharmacy