Experience

• 

  Amari Bangkok

  • Associates Director of Food & Beverage

    • Aug 2023 - Present

• 

  Topgolf Thailand

  • Thailand
  • Entertainment Providers
  • 1 - 100 Employee

  • Food and Beverage Manager

    • May 2022 - Present

  • Assistant Director of Food And Beverage

    • May 2022 - Aug 2023

• 

  Siam Sindhorn

  • Food and Beverage Manager

    • Dec 2016 - Present

• 

  Bangkok Royal Thai Cuisine Co.,Ltd.

  • Wireless rd.

  • Senior Restaurant Manager

    • Jan 2015 - Present
    • Wireless rd.

    - Achievement of budgeted food sales, beverage sales, labour costs and profitability.- Timely analysis of Food & Beverage Prices in relation to competition.- Participation and input towards F&B Marketing activities.- Preparation of Sales Promotions & Mailings.- To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. - Supervision of daily paper flow including Proposals, and Function Contracts.- Attendance and participation at weekly meeting and Owner meeting.- To assist in menu planning and pricing.- Development and maintenance of department manual.- Supervision of weekly payroll input and Petty Cash.- All other duties as directed by the Executive Director.- Participation in Manager on Duty shifts as required.- Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.- Completion of monthly inventory.- Purchasing of purchase requirements of small wares, linens requirements etc.- Ensuring that services meet customer specifications.- Work with the Corporate Chef and Restaurant Manager to ensure all arrangements and details are dealt with.- Handling of customer complaints.- Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.- Responsible for staff training and development.- Discipline of personnel when required.- Responsible for overseeing all scheduling within the department.- Participation towards overall Restaurant Maintenance and cleanliness.- Achieving service that exceeds expectations.- Overall maintenance of the operation at a level in keeping with the standards prescribed.

• 

  Siam Kempinski Hotel Bangkok

  • Restaurant Manager

    • Jun 2010 - Dec 2014

    • Ensuring that the outlet is managed efficiently according to the established business, budget and marketing plan as set by hotel• Ensuring the service that is delivered is according to the hotel/restaurant set standard.• Handling guests enquiries in courteous and efficient manner and report guests complains or problems. • Conducting monthly inventory checks on all operating equipment and supplies.• Controlling the requisition, storage and careful use of all equipment and supplies. • Establishing and strictly adhere to the par stocks for all operating equipment, supplies, inventory and ensuring that the outlet is adequately equipped.• Ensuring that the monthly forecasted Food and Beverage revenue figures are achieved.• Ensuring that the prices and portions are offered in accordance to food and beverage profit objectives.• Attending and contributing to all hotel and departmental staff meeting and trainings.• Submitting to Food and Beverage office the following: Monthly Outlet Report (P&L critique), Holiday Review, F&B average check comparison and Training Report.