Prayudha Prameswara

General Affairs at ALVA
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Jakarta Metropolitan Area, ID

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Indonesia
    • Automotive
    • 100 - 200 Employee
    • General Affairs
      • May 2023 - Present

    • Singapore
    • Technology, Information and Internet
    • 700 & Above Employee
    • Office & Facility Management
      • Oct 2021 - Oct 2022

      - Ensure all office access card are distributed well. - Liase with building management related to building access, maintenance, complaints, and rectify the issues. - Supporting on any ad hoc request related to office matters. - Maintained office equipment and supplies and oversaw facility function. - Conduct market research and compare costs and benefits when evaluating new vendors. - Coordinate asset condition inspections and assessments, asset valuations and assist in developing asset renewal and maintenance programs. - Ensure compliance with health and safety regulations (K3). - Research new services and appliances to facilitate operation. Show less

    • Indonesia
    • Banking
    • 700 & Above Employee
    • Financial Advisor
      • Mar 2021 - Sep 2021

      - Discovered undervalued investments and identified long term sustainable growth. - Fostered successful relationships with a large number of clients, providing them with top of the line financial advisement. - Identified and maximized sales opportunities, and increased customer retention rates. - Checking information through the media and references from customers / acquaintances / family to obtain potential customers or debtors from the target market. - Resolve all customer complaints without causing negative reactions from customers to maintain customer satisfaction and loyalty. - Prepare reports containing sales activities and submit to Branch Manager/Team Funding and Wealth as a basis for decision making and strategies to collect third party funds and marketing credits. Show less

    • Indonesia
    • Hospitality
    • 100 - 200 Employee
    • Buttler
      • Aug 2019 - Feb 2020

      - Greeted and assisted all guests with hospitality. - Offered suggestions regarding dining, leisure, and entertainment. - Arranged bookings and handled special requests. - Ensures all information including but not limited to restaurants, hotel facilities and other miscellaneous are updated periodically. - Handles all guest inquiries in a courteous and efficient manner. - Maintain the Front Office - Host daily Log book. - Ensure all incidents are reported and submitted in timely manner. - Deliver the brand promise and provide exceptional guest service at all times. - Provide excellent service to internal customers as appropriate. - Aware of current promotions, policies and other important information. Show less

    • Banking
    • 1 - 100 Employee
    • Sales Promotions Strategies
      • Aug 2017 - Mar 2018

      - Served as a coordinator at events, ensuring place settings were correct and all vendors delivered on time. - Identified and maximized sales opportunities, and increased customer retention rates. - Resolved conflicts and negotiated mutually beneficial agreements between parties. - Oversee the development of communications, logistics, and tracking systems needed to create impactful user experiences. - Coordinate with Sales team colleagues to streamline and support progression of leads into sales pipeline. - Report on initiative impact and develop recommendations for go forward planning. Show less

    • Singapore
    • Hospitality
    • 700 & Above Employee
    • Kitchen Helper
      • Feb 2017 - Aug 2017

      - Monitors kitchen equipment and reports issues to superiors. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Assesses inventory and requests resupply when necessary. - Plates meal items under the chef de partie’s supervision. - Monitors kitchen equipment and reports issues to superiors. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Assesses inventory and requests resupply when necessary. - Plates meal items under the chef de partie’s supervision.

Education

  • Sekolah Tinggi Pariwisata Trisakti
    A.Md.Par., Manajemen Hotel
    2017 - 2020

Community

You need to have a working account to view this content. Click here to join now