Experience

Sagar Ratna Restaurants Pvt. Ltd

• India
• Restaurants
• 100 - 200 Employee

• Restaurant Manager

  • Dec 2014 - Present

  Handling all daily operations including promotional activities, interaction with the customers, strategic planning. Taking care of all employees (30 at various levels) right from selecting, hiring, training, scheduling & providing corrective & positive feedback to further promote & groom them into self-disciplined, successful individuals. Making accurate daily, weekly, monthly & quarterly projections for sales trends, transaction trends. Hold effective management meetings to exchange ideas on any operational obstacles & giving necessary inputs or directives to the managers for individual growth & experience. Making, analyzing & reconciling monthly profit & loss statements & formulate corrective action plans by setting objectives for self & team. Conducting annual performance reviews, on a one-on-one basis. To plan & execute all preventive maintenance, troubleshooting and planned maintenance programs for the store.



Pizza hut

• Shift manager

  • Mar 2013 - Nov 2014