Brand Ambassador

• Aug 2023 - Present

Are you tired of your stockings lasting just a couple of wears ? We all know the feeling of rushing out of the door, only to realise that your stockings were ruined before you had the chance to even wear them. We have been there too - that’s why we decided to once and for all end your wear and tear woes with our all season friendly, semi-sheer *tear proof stockings* Features - ✅ Fine Quality Breathable Material ✅ Super stretchable - fits sizes up to 2XL ✅ Lasts for years instead of days - goodbye to snags and scratches ✅ Makes your leg look radiant and flawless ✅ Shapes sag into curves Purchase here - https://muselot.in/?ref=fmDJbqs1PMmvVp Get 10% off with my Coupon Code - PRASHITAPATIL Show less

Brand Ambassador

• Nov 2022 - Present

Student Trainee

• Oct 2022 - Oct 2022

Diageo Scotland Learning for Life: Bartending and Hospitality Programme

Skills Bootcamp Trainee

• Jun 2023 - Aug 2023

Skills Bootcamp by ProjectSet, a fully virtual, free, 6-week skills training program aimed at students and recent graduates. Took part in masterclass sessions and microprojects endorsed by the Continuing Professional Development (CPD) certification service and earned valuable certificates and CPD points to showcase my skill development. Participated in the following sessions and completed CPD microprojects : 1 - Personal Branding 2 - Critical Thinking 3 - Prototyping 4 - Negotiation and Conflict Management 5 - Adaptability and Resilience 6 - Presentation Skills Show less

Sensory Analyst

• Jan 2023 - Aug 2023

Multiple Roles

• Dec 2021 - Dec 2022

Working at different positions : 1 - Replenishment Assistant at Sainsbury’s 2 - Cleaner 3 - Housekeeping 4 - Waiting Staff 5 - General Staff / Events Staff 6 - Bar Back and Bartender Promoted to Hospitality Team Leader Working at different positions : 1 - Replenishment Assistant at Sainsbury’s 2 - Cleaner 3 - Housekeeping 4 - Waiting Staff 5 - General Staff / Events Staff 6 - Bar Back and Bartender Promoted to Hospitality Team Leader

Postgraduate Student

• Sep 2021 - Dec 2022

Hospitality Intern

• Oct 2022 - Nov 2022

- Crafted over 200 signature cocktails and served over 500 Neapolitan pizzas and Beer Pints in a fast-paced, award-winning pub across three floors, resulting in increased customer satisfaction. - Adhered to strict Food and Safety regulations while communicating allergies and customer requests to ensure a safe dining experience for all patrons, resulting in zero reported incidents of food-related illnesses during my tenure. - Successfully promoted sales of newly brewed Yuzu Beer through conducting engaging beer flights and tastings, as well as microbrewery tours educating about the brewing process; elevating the guest experience. - Proven adept at managing high-volume bookings on the in-house system during peak hours, game days, and weekends, demonstrating strong organisational and multitasking skills. Show less

Brand Ambassador

• Sep 2022 - Sep 2022

Food And Beverage Team Leader

• Nov 2021 - Sep 2022

- Implemented an efficient task allocation system to ensure seamless operations in the bar, restaurant and conference rooms, resulting in an increase in customer satisfaction ratings. - Coordinated and supervised a team of part-time staff members and maintained exceptional cleanliness standards in accordance with hotel brand standards while carrying out cleaning duties across all F&B outlets, resulting in zero customer complaints related to hygiene or sanitation issues. - Conducted comprehensive training programs for new part-time staff, achieving a 90% completion rate of FLOW modules within the first month of hire. - Led Rugby team meal planning and execution for Breakfast, Takeaway Snacks, Lunch, Dinner and Evening Supper, consistently meeting dietary requirements and preferences of up to 50 players per meal. Show less

Brand Ambassador

• Jul 2022 - Aug 2022

- Met sales targets through strategic planning and execution of promotional activities for selling Nice Drinks at Edinburgh Fringe Festival, securing orders from over 100 new customers. - Utilised exceptional marketing skills to foster relationships with over 50 existing and potential customers, leading to an increase in repeat business for NICE Wine Cans and merchandise - Collaborated closely with the Bar team to identify customer trends and preferences, resulting in a successful sales of 100% of the stock of three different wines namely - Sauvignon Blanc, Merlot and Rose - Worked as a part of the team to increase NICE Wine sales through proactive communication with customers, resulting in increased brand awareness and market penetration Show less

Undergraduate Student

• Jun 2018 - Aug 2021

Bsc. in Food Nutrition and Dietetics (Honors), a three year degree course offered by SNDT Women's University, comprising of total 140 Credits Bsc. in Food Nutrition and Dietetics (Honors), a three year degree course offered by SNDT Women's University, comprising of total 140 Credits

Nutrition Analyst

• Nov 2020 - Dec 2020

- Standardised and optimised recipes for 200 Indian dishes, to develop a new inventory comprising nutrition values per serving. - Calculated nutritional values for each dish using in-house nutrient calculator, ensuring compliance with FDA regulations and providing customers with transparent information. - Collaborated with other interns to organise and format data using Microsoft Excel software, resulting in easy accessibility and quicker data analysis. - Analysed the collected data to segregate the recipes into various categories, identifying popular dishes with high nutritional value and optimising recommendations for menu planning. Show less