Experience

Quality Control

• United States
• Aviation & Aerospace
• 100 - 200 Employee

• food microbiologist

  • May 2012 - Present



Shakti Bhog

• India
• Food and Beverage Services
• 100 - 200 Employee

• Quality Assurance Executive

  • May 2012 - Present

  Current Industry Responsibilities: . .Products Testing, (Sensory, Self Life Study, PH, Moisture, Alcoholic Acidity, Acid Insoluble ash, Fat, Protein Estimation etc) . .Analysis of (Ash, Moisture, Gluten, Acid Value, Segmentation Value, Wap) . .Calibration & Validation of Instrument & Process verification. . Micro analysis of Finished Goods & Raw Material. . To prepare chemical Solution. . .Daily personal Hygiene report & QA Audit Check list and Documentation. . .Testing of Water. . .Trend report & QIP Report



Shakti Bhog Food Ltd

• Quality Contoller

  • Apr 2012 - Present



ICAR,CIPHET

• S.R.F

  • Jan 2011 - Dec 2011

  Project on Development of Tempeh from Maize and Okara Project on Development of Tempeh from Maize and Okara



ICAR,LUDHIANA

• S.R.F

  • Jan 2011 - Dec 2011

  Learned Outcome It Includes Training on Texture Analyzer, Rapid Viscosity Analyzer, Omega Analyzer, Moisture Analyzer, Mass Spectroscopy, Particle Size Analyzer, Colorimeter, Basic Microbial Culture Techniques, Pure Culture Techniques (Streak Plate Method; Project on Alcoholic Beverages from Fruit and Vegetables; 2nd July to 2nd Aug 2008) Learned Outcome Fermentor Learned Outcome It Includes Training on Texture Analyzer, Rapid Viscosity Analyzer, Omega Analyzer, Moisture Analyzer, Mass Spectroscopy, Particle Size Analyzer, Colorimeter, Basic Microbial Culture Techniques, Pure Culture Techniques (Streak Plate Method; Project on Alcoholic Beverages from Fruit and Vegetables; 2nd July to 2nd Aug 2008) Learned Outcome Fermentor



Zydus Cadila

• MICROBIOLOGIST

  • May 2009 - Jul 2009

  Quality Control and Microbiology; Learned Outcome It Includes Training on MLT (Microbiological Limit Test), Sterility Test Water Analysis, Bio- Assay, HPLC, Ultra-Violet and Visible Spectroscopy Quality Control and Microbiology; Learned Outcome It Includes Training on MLT (Microbiological Limit Test), Sterility Test Water Analysis, Bio- Assay, HPLC, Ultra-Violet and Visible Spectroscopy