Experience

PREP REALTY
• Canada
• Real Estate
• 1 - 100 Employee
• Real Estate Agent

  • Aug 2023 - Present


Pomeroy Kananaskis Mountain Lodge

• Canada
• Hospitality
• 100 - 200 Employee

• Assistant Director

  • Mar 2023 - Present

• Senior Food and Beverage Manager

  • Jul 2021 - Feb 2023

• Outlets Manager

  • Jun 2018 - Aug 2021



Delta Hotels and Resorts®

• Hospitality
• 500 - 600 Employee

• Assistant Food and Beverage Manager

  • Jan 2013 - May 2017

  •Implemented the menu engineering with coastguard to develop new menus •Introduced new up selling strategies.•To assist and coordinate, with the Outlets Manager, the development and consistent delivery of group and individual training programs for each position in each outlet.• Maintain food and beverage costs, work to meet and exceed budgeted expectations.• Assist the Outlets Manager with the performing continuous training, coaching and performance review sessions with all associates in the outlets. Assist the Outlets Manager with the maintenance of the Micros Computer and making necessary changes to employee and menu files, recreate checks as needed, monitor reports.•Assist in the responsibility of bar operation such as cocktail lists and inventory.•Ensure workplace Health and Safety Standards are met. Show less

• Outlets Supervisor

  • May 2012 - Dec 2012


Taj Hotels Resorts and Palaces
• Restaurant Manager

  • Aug 2011 - Mar 2012


Clifton Arms Hotel, England

• Restaurant Manager/Duty Manager/Night Manager

  • Jul 2008 - Jun 2011

  •Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. •Select or create successful menu items based on many considerations, and assign prices based on cost analysis. •Maintain budget and employee records; prepare payroll, and pay bills, monitor bookkeeping records. •Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. •Select or create successful menu items based on many considerations, and assign prices based on cost analysis. •Maintain budget and employee records; prepare payroll, and pay bills, monitor bookkeeping records.



Clifton Arms Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • Apr 2006 - Jun 2007

• Housekeeping Supervisor/Server

  • Feb 2005 - Mar 2006