Experience

Gulf Catering Com. - Bakery Division (KAKO)

• Food Production
• 1 - 100 Employee

• Quality Controller/ Assurance Officer

  • Oct 2006 - Present

  Microbiogical analysis for staff hand swab,swab for different eqipments used for food production including packing machines, raw material, trading items and finished bakery products as per SASO standards. Application of ATP[swab] Sanitiation Monitoring System in packing machines for hygiene & food safety. Flour analysis for the parameters Falling Number, Gluten Content, Water activity and Moisture Content and experienced in application of the results in product development & the usage of all machines related to it including Mixograph for the rheological properties of flour.. Implementing the HACCP and ISO principles.(ISO 9001:2000/HACCP & ISO 22000 Food Safety Management System) Monitoring the Critical Control Point timely, establishing Correcting Action for each CCP, establishing Verification procedures and finally the documentation procedure. Over seeing compliance with sanitation operating procedures (SSOP) and food safety program. Verifying product labelling to ensure nutritional compliance with company policy. Applying FIFO procedure for the storage items in Production, Store and Dispatch. Working closely with employee to ensure all of them are aware of food safety policy and to conduct training courses as per HACCP policy. Supervising Pest Control, Environment fogging and Silo fumigation Show less



n Merry Time Cream Foods,Kerala-India

• Worked as a Production Incharge

  • Aug 2005 - Sep 2006

  Over all supervision in Production & Packing wing of the plant. § Production planning and Mix calculation for the production of ice-cream. § R & D works in flavour mixing. § Experience in the operation of Continuous Freezer (Tetra Pack) & Printer machine. § Maintaining the Quality of the finished products & stock for the raw material. § Monitoring the storage temperature & recording it as per the stipulated standards Over all supervision in Production & Packing wing of the plant. § Production planning and Mix calculation for the production of ice-cream. § R & D works in flavour mixing. § Experience in the operation of Continuous Freezer (Tetra Pack) & Printer machine. § Maintaining the Quality of the finished products & stock for the raw material. § Monitoring the storage temperature & recording it as per the stipulated standards



Foster Confectionary Company,Kerala-India

• Worked as a Quality Controller

  • Feb 2004 - Mar 2005

  Maintaining Quality of confectionary products supported by ISO standards. § R & D works in flavour developing & mixing. § Experienced in water analysis and its treatment. § Documentation of Food Safety and Hygiene records supported by ISO standards. Maintaining Quality of confectionary products supported by ISO standards. § R & D works in flavour developing & mixing. § Experienced in water analysis and its treatment. § Documentation of Food Safety and Hygiene records supported by ISO standards.



Parisons Agro Pvt.Ltd Kerala, India

• Quality Controller

  • Feb 2004 - Feb 2005

  Analysis of Vegetable Oil for parameters such as FFA[Free Fatty Acids], IV[Iodine Value], PV[Peroxide Value], MIV ,Melting Point, Cloud Point, Colour Units (Tinto Meter) etc. § R & D works in blending of oils. § Water analysis & its treatment. Analysis of Vegetable Oil for parameters such as FFA[Free Fatty Acids], IV[Iodine Value], PV[Peroxide Value], MIV ,Melting Point, Cloud Point, Colour Units (Tinto Meter) etc. § R & D works in blending of oils. § Water analysis & its treatment.