Experience

IRON CHEF F&B PTE LTD

• Singapore
• Restaurants
• 1 - 100 Employee

• Assistant Head Chef

  • Feb 2019 - Present

  Opening Team of Collins CambodiaSetup event for food workshop and adult/kidsDevelop menu items to reflect current trends and local taste for restaurantsEnsure weekly scheduling is consistent with projected salesFacilitate morning and evening pre-shi meeting to inform staff of dailyfeatures, reservations, and reinforce team-building skillsEnsure proper equipment operation and maintenance to ensure proper safety &sanitation in kitchenInterview, train, schedule, and direct staffsCook food from scratchUpdate staffs' time sheets and payroll documents



AK Success Sdn Bhd

• Malaysia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Business development chef

  • Oct 2020 - Aug 2021



CLASSIC RESTAURANT (ASTON) FOOD SERVICES LIMITED

• United Kingdom
• Restaurants

• Sous Chef

  • Mar 2018 - Feb 2019

  Opening Team of The Ranch Steak HouseDevelop menu and wide varieties of foodsSupervise total restaurant as directed by Executive Chef or General Manager Ensure the kitchen staff is attired correctly and following the restaurant’s guideline Monitor kitchen inventoriesCoach, teach and train kitchen staffsCook food from scratchEnsure effective stock purchase, its receipt and storage Opening Team of The Ranch Steak HouseDevelop menu and wide varieties of foodsSupervise total restaurant as directed by Executive Chef or General Manager Ensure the kitchen staff is attired correctly and following the restaurant’s guideline Monitor kitchen inventoriesCoach, teach and train kitchen staffsCook food from scratchEnsure effective stock purchase, its receipt and storage



FABER PEAK - SINGAPORE

• CDP

  • Jul 2016 - Feb 2018

  Worked in cold and hot kitchen in Restaurant Spuds and ApronOpening team of The Dusk Handled live station in private eventHandled inventoryPrepared mise en placePrepared dishes for buffet and banquetPrepared hot and cold dessert Worked in cold and hot kitchen in Restaurant Spuds and ApronOpening team of The Dusk Handled live station in private eventHandled inventoryPrepared mise en placePrepared dishes for buffet and banquetPrepared hot and cold dessert



RITZ-CARLTON HOTEL - SINGAPORE

• Internship Trainee

  • Apr 2015 - Sep 2015

  Worked in cold and hot kitchens in room serviceOpening team of The ColonyWorked in Indian kitchen in both Restaurant Colony and banquetHandled live station in Restaurant ColonyPrepared dishes for major events such as F1 and SG50Complimented on good skills from Restaurant Colony’s head chefComplimented on quality of dishes served to guestsOffered a position by Executive ChefTrained new trainees on internshipPrepared dishes for VVIP guestHandled inventoryPrepared mise en place