Experience

Dusit Thani Dubai

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Assistant Restaurant Manager

  • Oct 2022 - Present



The Little Bake House

• India

• Business Partner

  • Nov 2020 - Nov 2022



Dusit thani dubai

• Assistant Restaurant Manager

  • Dec 2017 - Jun 2020

  More than 8 years of experience in restaurant management. Comfortable to high performance oriented surroundings and has been successful in increasing the efficiency of the team through attention to details and high level of commitment. Multilingual professional with excellent communication & presentation skills. • Hospitality & Culinary Management• Front- & Back-of-House Operations• Dining/Menu Development• Teambuilding/Training/Supervision• PIC Training - Level II • Guest Service Excellence• Multi-Outlet Operations• Turnaround Management• Safety/Sanitation/Quality Controls• Certified Emergency First Aider• W-set level 1Advanced through promotions, culminating in present role of handling restaurant, in line for promotion to the next level of management within the group.Responsibilities• Ensuring the highest standards of food & beverage and operating standards comply with company policies.• Maximize profitability of the restaurant by increasing turnover and controlling cost. • Establish guest service standards that meet the needs of the target market are in line with the operating concept of the restaurant.• Select & recruit employees and plan training programs for them.• Prepare staff schedule as per the needs of the restaurant and manage the available resources diligently in accordance of volume business.• Assist with the inventory check of operating equipment.• Handling guest complaints and follow ups. • Review procedures periodically and ensure a good morale is maintained within the team• Establish and maintain two-way communication with related departments like Banquet Sales, Kitchen and other outlets.• Prepare daily cover count and revenue report for banquet functions and implement cost saving procedures in electricity, operating supplies and other controllable costs.Won “Employee of the month” award for the month of September 2016.Won "Employee of the year "for the year 2016. Show less

• Restaurant Supervisor

  • Sep 2013 - Dec 2017



Dusit Thani

• Banquet Captain

  • Aug 2012 - Aug 2013

• Service Agent

  • Oct 2010 - Jul 2012



Taj Krishna

• Hydrabad

• F&B associate

  • Feb 2007 - Jun 2010