Prabhakar Kumar
Executive Chef at Carlisle Bay Antigua- Claim this Profile
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Bio
Vipul Patel
Prabhakar Chef has achieved the amazing goal,His approach too food and work in general is an aspiration to Kitchen staff. Calm and composed under pressure, he is fanatical about small details and the end product. It is a true pleasure working with Prabhakar and share our culinary passion and knowledge in a 5 star Resorts Hotel. Parbahkar is an exceptional leader & gives his whole heart to any operation he is a part of. I would recommend Prabhakar for any organization that is looking for a talented chef & a great leader.
Morley Stanley
Chef Prabhakar was at Exploreans as an Executive Chef. He was an Opening Staff. I found him he was an excellent worker . I admire his Culinary art and Skills. He was a Good trainer and having very good recommendation in the Trip Advisor. I wish him All the best.
Vipul Patel
Prabhakar Chef has achieved the amazing goal,His approach too food and work in general is an aspiration to Kitchen staff. Calm and composed under pressure, he is fanatical about small details and the end product. It is a true pleasure working with Prabhakar and share our culinary passion and knowledge in a 5 star Resorts Hotel. Parbahkar is an exceptional leader & gives his whole heart to any operation he is a part of. I would recommend Prabhakar for any organization that is looking for a talented chef & a great leader.
Morley Stanley
Chef Prabhakar was at Exploreans as an Executive Chef. He was an Opening Staff. I found him he was an excellent worker . I admire his Culinary art and Skills. He was a Good trainer and having very good recommendation in the Trip Advisor. I wish him All the best.
Vipul Patel
Prabhakar Chef has achieved the amazing goal,His approach too food and work in general is an aspiration to Kitchen staff. Calm and composed under pressure, he is fanatical about small details and the end product. It is a true pleasure working with Prabhakar and share our culinary passion and knowledge in a 5 star Resorts Hotel. Parbahkar is an exceptional leader & gives his whole heart to any operation he is a part of. I would recommend Prabhakar for any organization that is looking for a talented chef & a great leader.
Morley Stanley
Chef Prabhakar was at Exploreans as an Executive Chef. He was an Opening Staff. I found him he was an excellent worker . I admire his Culinary art and Skills. He was a Good trainer and having very good recommendation in the Trip Advisor. I wish him All the best.
Vipul Patel
Prabhakar Chef has achieved the amazing goal,His approach too food and work in general is an aspiration to Kitchen staff. Calm and composed under pressure, he is fanatical about small details and the end product. It is a true pleasure working with Prabhakar and share our culinary passion and knowledge in a 5 star Resorts Hotel. Parbahkar is an exceptional leader & gives his whole heart to any operation he is a part of. I would recommend Prabhakar for any organization that is looking for a talented chef & a great leader.
Morley Stanley
Chef Prabhakar was at Exploreans as an Executive Chef. He was an Opening Staff. I found him he was an excellent worker . I admire his Culinary art and Skills. He was a Good trainer and having very good recommendation in the Trip Advisor. I wish him All the best.
Credentials
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Sustainable Nutrition
Worldchefs - World Association of Chefs' SocietiesDec, 2020- Nov, 2024
Experience
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Carlisle Bay Antigua
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Antigua and Barbuda
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Hospitality
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1 - 100 Employee
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Executive Chef
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Oct 2019 - Present
A luxurious Caribbean beach and spa resort nestled on the southern shore of the island of Antigua. Overlooking a dazzling white sand beach and tranquil turquoise waters, it is a slice of paradise, one of the most beautiful among Antigua resorts. The Caribbean-inflected design of the resort is simple and befitting of its stunning natural setting. Décor throughout is contemporary yet elegant and the meticulous attention to detail means that every convenience is provided for. Quiet, restful colours and maximum use of light bring the idyllic outside in.The diverse choice of restaurants and bars at Carlisle Bay will allow you to indulge in creatively prepared treats, meals and tropical refreshments. Options range from casual, on-the-beach dining to more formal settings.
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BodyHoliday, Saint Lucia
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Hospitality
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1 - 100 Employee
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Executive Chef
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Feb 2017 - Oct 2019
BodyHoliday Saint Lucia is the ultimate rejuvenating vacation. Time spent here is designed to make you feel renewed and invigorated, healthy and strong, calm and centred, and completely comfortable in your own skin–which is why our all-inclusive resort is designed around every imaginable fitness class for mind and body, and every manner of sport on land and seaA 160 room all-inclusive property with 6 restaurants and 3 bars specialized in spa and Ayurvedic cuisine which offer fine dining to a casual dining experience to its guest
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Executive Chef
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May 2014 - Jan 2017
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Executive Chef
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Nov 2011 - May 2014
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Sous Chef
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Mar 2010 - Oct 2011
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Park Hyatt
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Hospitality
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700 & Above Employee
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Chef De Partie
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Feb 2007 - Feb 2011
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Sarovar Park Plaza
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Hospitality
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1 - 100 Employee
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Commis Chef
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Aug 2005 - Feb 2007
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Education
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2002 - 2005
Institute of Hotel Management Gurdaspur
Bsc in hotel management, culinary -
2000 - 2002
Army School Gorakhpur
10+2, PCM
Community
