Pooja Sharma

Research And Development Intern at 4700BC
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Contact Information
us****@****om
(386) 825-5501
Location
Panipat, Haryana, India, IN

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Credentials

  • Industrial safety engineering
    NPTEL
    Oct, 2022
    - Nov, 2024
  • Organic farming for sustainable agricultural production
    NPTEL
    Sep, 2022
    - Nov, 2024
  • Food allergy and intolerance training
    Food Standards Agency
  • HACCP
    Udemy
  • ISO 22000:2018 food safety management systems
    Udemy
  • Research training at MSME- Technology development centre
    MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
  • Six sigma and lean management
    SkillUp Online
  • The India Smart Protein Innovation Challenge (ISPIC 2021)
    The Good Food Institute
  • The Red Brick Summit (AGRENOVERA)
    Indian Institute of Management Ahmedabad
  • Training in Manufacturing and Covid Food Safety Supervisor
    FICSI - Food SSC

Experience

  • 4700BC
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Research And Development Intern
      • Aug 2022 - Dec 2022

      During my internship, I worked on a project aimed at improving the quality and yield of popcorn while also reducing waste and breakage. This involved researching and implementing different strategies, such as optimizing the cooking temperature and time, adjusting the moisture content, and improving the sorting.Working on the new corn chips product during my internship provided me with a valuable learning experience in product development.The experience taught me the importance of attention to… Show more During my internship, I worked on a project aimed at improving the quality and yield of popcorn while also reducing waste and breakage. This involved researching and implementing different strategies, such as optimizing the cooking temperature and time, adjusting the moisture content, and improving the sorting.Working on the new corn chips product during my internship provided me with a valuable learning experience in product development.The experience taught me the importance of attention to detail, flexibility, and persistence in product development. Overall, the experience allowed me to gain valuable insights into the food industry and develop skills in problem-solving, data analysis, and project management. Show less During my internship, I worked on a project aimed at improving the quality and yield of popcorn while also reducing waste and breakage. This involved researching and implementing different strategies, such as optimizing the cooking temperature and time, adjusting the moisture content, and improving the sorting.Working on the new corn chips product during my internship provided me with a valuable learning experience in product development.The experience taught me the importance of attention to… Show more During my internship, I worked on a project aimed at improving the quality and yield of popcorn while also reducing waste and breakage. This involved researching and implementing different strategies, such as optimizing the cooking temperature and time, adjusting the moisture content, and improving the sorting.Working on the new corn chips product during my internship provided me with a valuable learning experience in product development.The experience taught me the importance of attention to detail, flexibility, and persistence in product development. Overall, the experience allowed me to gain valuable insights into the food industry and develop skills in problem-solving, data analysis, and project management. Show less

  • ASTRO Research Society
    • India
    • Space Research and Technology
    • 1 - 100 Employee
    • Project Intern
      • Oct 2021 - Nov 2021

      Worked with new product development team of Astro Research Society for developing space food.And learned about the space foods, it's history and significance, factors affecting the space foods and its packaging. Worked with new product development team of Astro Research Society for developing space food.And learned about the space foods, it's history and significance, factors affecting the space foods and its packaging.

  • The Baker's Dozen
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Trainee
      • Aug 2021 - Sep 2021

  • Centre for Entrepreneurship Development
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Content Writer
      • Nov 2020 - Jan 2021

    • Marketing Team Member
      • Nov 2020 - Jan 2021

  • Aarambh NIFTEM
    • India
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Volunteer
      • Aug 2019 - Aug 2020

Education

  • National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)
    Bachelor of Technology - BTech, Food technology and management
    2019 - 2023
  • B.R.M senior secondary school
    84%

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