Operation & Marketing Director

• Mar 2020 - Present

Health & fitness Blogger

• Mar 2020 - Aug 2022

www.dietprosper.com www.dietprosper.com

Freelance Blogger

• Mar 2020 - Aug 2022

www.prosperam.xyz www.prosperam.xyz

Cluster General Manager

• Mar 2019 - Mar 2020

Managed both Utopia Naiharn & Loft resort, overall 355 rooms & villas concepts, report directly CEO and also managed to convert condo style hotel to operational hotel. (Hotel open – December 2019) • Awarded “Asia’s Top Emerging Hotels and Resorts” from Now Travel Asia • Achieved budget on 2019 & 2020 – above 25% - Room revenue, Fb & Recreation • Reduce overall department expense (GOP) by 35% - January 2020. • Reduce staff turnover and also operational cost – by using all the latest application. • Largest water park in the south of Phuket & Kids club operation • Mikha – Japanese fine dining restaurant – action plan & interior design done & completed project. • Responsibility of effective function of all aspects of the business including management of the team, the contracts and suppliers and of the guest experience. Show less

Resident Manager (Short term Contract)

• Oct 2018 - Mar 2019

Managed both Mai Khao Lak & Mai holiday resort, overall 362 rooms & villas concepts on the beach side, report directly owner & TUI FAMILY LIFE Management team. Control 280 staff in both hotel (Mai Khao lak & Mai Holiday) • Compare 2018, do all the improvement in the resort to increase the service and standard – on 2018 - 7.12 /10 and 2019 - 8.7/10. o FO team - working style in front of guest and also system in place. o FB team - change the working behavior and team work for success o HK team - cleaning system, checklist and other details. o Maintenance department - help them plan of work to do everything before high season. Show less

Food and Beverage Manager

• Sep 2016 - Oct 2018

Managed all food and beverage outlets at the Keemala and report directly to General Manager, for 38 villa small luxury resort. • In absence of general manager – acting “Guest service”in-charge for resort. • Effectively increased overall revenue on 2017 by 20% & also 2018 up to date (Jan – Apr) 2.5 million baht above the budget. • Reduce Beverage cost by 10 percentage, by find promotion, using correct recipe, correct product and best supplier in the market. • Reduce overall department expense (GOP) by 25% on 2017 (FB service & Kitchen) & by 55% on 2018. • Achieved monthly budget for all the fb outlet by doing special promotion (Low season also). • Management of F&B Operations: 1 restaurant, 2 bars, In-Villa dining, Destination dining, Picnic dining, Open banquet (dining + wedding venue) and Meeting room with a team of 18. • Upgraded standards of crockery, linen, cutlery, glassware and staff uniforms and reviewed all menus design & presentation, beverage offerings and pricing strategy, all increasing satisfaction in returning guests (high proportion) • Conducted new way of cooking class & destination dining in luxury standard. Show less

Food and Beverage Manager

• Jan 2016 - Aug 2016

Managed all food and beverage outlets at the KSB and report directly to General Manager, for 330 rooms resort. • Directed the performance of 30 Thai-national staff, including all managers. • Effectively increased overall revenue from January onwards by 25%. • Achieved monthly budget for all the fb outlet by doing special promotion (Low season also). • Reduce Beverage cost by 16 percentage, by find promotion, using correct recipe, correct product and best supplier in the market. Managed all food and beverage outlets at the KSB and report directly to General Manager, for 330 rooms resort. • Directed the performance of 30 Thai-national staff, including all managers. • Effectively increased overall revenue from January onwards by 25%. • Achieved monthly budget for all the fb outlet by doing special promotion (Low season also). • Reduce Beverage cost by 16 percentage, by find promotion, using correct recipe, correct product and best supplier in the market.

Project Manager– Pre-opening experience

• Jul 2015 - Dec 2015

Manage Indian fine dining restaurants and guest house. Oversee all food and beverage quality and service standards within Madras Cafe multi-outlet. • Responsible for maintaining full occupancy in guest house and also creating good relation between company and guest. • Reduced Food and Building cost by 2 percentage. Manage Indian fine dining restaurants and guest house. Oversee all food and beverage quality and service standards within Madras Cafe multi-outlet. • Responsible for maintaining full occupancy in guest house and also creating good relation between company and guest. • Reduced Food and Building cost by 2 percentage.

Food and Beverage Manager

• Nov 2011 - May 2015

Manage 12 fine dining restaurants and lounges serving first and business class passengers. Oversee all food and beverage quality and service standards within multi-outlet, global, first and business class restaurants and lounges. • Provided services for the pre-opening airport restaurants and lounges in London, Washington DC, New York, Frankfurt, Dusseldorf, Paris, Manchester, Dublin, Sydney, Melbourne, the Abu Dhabi Arrival Lounge, Dallas. • Managed the performance of 200 multi-national crew members, including 12 direct report lounge managers overseeing a 3,200-cover capacity. • Increased revenue through creative global sales blitzes. • Reduced food and beverage costs by 4%, and achieved yearly budgeted P&L of $30M AED. Show less

Restaurant Manager - Restaurant’s, Bar’s, Banquet and Meeting rooms (Pre-Opening experience)

• Dec 2009 - Oct 2011

Overall operation - FB department - report directly Complex Director of Fb. Overall operation - FB department - report directly Complex Director of Fb.

Outlet Manager - Channels Restaurant, Prego’s (Pre-opening experience)

• Jun 2008 - Nov 2009

Waiter, Captain and Supervisor - Certo (Pre-opening & awarding wining Italian restaurant)

• Dec 2005 - May 2008

Waiter

• Jun 2004 - Nov 2005

Trainee

• Dec 2002 - May 2003

Trainee

• Dec 2001 - May 2002

Learning all the skills from every department for 6 month. Learning all the skills from every department for 6 month.