Experience

De Vere Cotswold Water Park

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Work Placement

  • Jul 2022 - Present

  - F&B Services - Managing small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties. - F&B Services - Managing small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties.



Chefair Flight Cateering

• India
• Consumer Services
• 1 - 100 Employee

• Cook

  • Sep 2018 - Jul 2020

  - Measure and assemble ingredients for menu items. - Ensure that food inventory are accurate. - Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and packing meals. - Keep food at the proper temperature when not in use. - Measure and assemble ingredients for menu items. - Ensure that food inventory are accurate. - Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and packing meals. - Keep food at the proper temperature when not in use.



Country Holidays Inn & Suites Pvt Ltd

• India
• Hospitality
• 100 - 200 Employee

• Industrial Trainee

  • Dec 2016 - Apr 2017

  - Understood the overall operations of the hotel. - Worked closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department. - Attended the training review sessions. - Understood the overall operations of the hotel. - Worked closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department. - Attended the training review sessions.



OLIVE BAR & KITCHEN PVT LTD

• Hospitality
• 100 - 200 Employee

• Commi III

  • Nov 2014 - Mar 2015

  - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours. - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Maintain accurate food inventories. - Properly store food items at appropriate temperatures. - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours. - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Maintain accurate food inventories. - Properly store food items at appropriate temperatures.