PIUS PASCHAL

Quality assurance officer (Process chemist) at SBC Tanzania Ltd. (Pepsi)
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Contact Information
us****@****om
(386) 825-5501
Location
Mwanza Region, Tanzania, TZ

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Experience

    • Tanzania
    • Food and Beverage Services
    • 300 - 400 Employee
    • Quality assurance officer (Process chemist)
      • Feb 2020 - Present

      1.Preparation of final beverage syrup 2.Assurance and supervising adherence of food process to quality standards 3.Ensuring production documentation as part of GMP 4.Assurance and implementation of food safety plan to maintain the reliability of food facility to provide safe food to consumers 5.supervising sanitation process for water treatment plant equipments including verification and recording. 6. Treated water analysis documentation graphical presentation 7.Polisher Cartridge change, performance monitoring and recording 8. Sand filter, Activated carbon filter and softener media performance monitoring, replacement and documentation 9. Raw and ingredient water tanks cleaning, sanitation and recording 10. Master calibration checklist and process equipments calibration 11. Incoming materials inspection and analysis 12.Raw material tracking to ensure stock rotation Show less

    • Nigeria
    • Consumer Goods
    • 700 & Above Employee
    • Junior production Engineer
      • Jan 2020 - Feb 2020

      1. Supervision of adherence to SOPs in cement raw meal grinding system as a means to reduce operation related downtime in production processes 2. supervising maintenance of vertical mill as means to revive its performance 3. Raw meal grinding central control room operations 1. Supervision of adherence to SOPs in cement raw meal grinding system as a means to reduce operation related downtime in production processes 2. supervising maintenance of vertical mill as means to revive its performance 3. Raw meal grinding central control room operations

    • Process Engineer trainee
      • Jul 2018 - Sep 2018

      1.Production planning and execution 2.Process monitoring and control 3.Interpretation of product quality results and troubleshooting human and machine related product defects to bring about consistent and reliable product quality as means of safeguarding consumers from food safety hazards and maintain consistent product quality 4. Preparation of production reports and visualization of key performance indicators to assess plant performance 1.Production planning and execution 2.Process monitoring and control 3.Interpretation of product quality results and troubleshooting human and machine related product defects to bring about consistent and reliable product quality as means of safeguarding consumers from food safety hazards and maintain consistent product quality 4. Preparation of production reports and visualization of key performance indicators to assess plant performance

    • Quality assurance and Contr
      • Jul 2017 - Sep 2017

      1.Controlling RGB production lines 2.preparation of laboratory reagents 3.calibration of laboratory equipments 4.Product documentation as GMP to help product traceability and recall in case of defects 5. water treatment process control 1.Controlling RGB production lines 2.preparation of laboratory reagents 3.calibration of laboratory equipments 4.Product documentation as GMP to help product traceability and recall in case of defects 5. water treatment process control

Education

  • University of Dar es Salaam (UDSM)
    BSc. In Chemical and Process Engineering, Chemical Engineering
    2015 - 2019
  • Tabora Boys Secondary School
    PCM, Distinction
    2013 - 2015
  • Bwiru Boys Technical Secondary school
    CSEE, Science
    2009 - 2012

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