Experience

Mediterraneo Restaurant

• Germany
• Restaurants
• 1 - 100 Employee

• Assistant restaurant manager

  • Apr 2021 - Present

• Assistant restaurant manager

  • Jun 2020 - Oct 2020



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef de partie

  • Jun 2018 - Jun 2020



Italian Embassy

• Private Chef for Italian Ambassador

  • Jun 2016 - Dec 2017



Ristorante Acquerello

• Switzerland
• Restaurants

• Chef de partie

  • Oct 2014 - Dec 2015

  Chef: Silvio Salmoiraghi 1* Michelin star- during the entire working period I have worked as: chef de partie at starters, main courses and sauces, seconds courses, breads and cakes.- coordination of activities and responsibilities for my position and my commis de cuisine Chef: Silvio Salmoiraghi 1* Michelin star- during the entire working period I have worked as: chef de partie at starters, main courses and sauces, seconds courses, breads and cakes.- coordination of activities and responsibilities for my position and my commis de cuisine



Amo Opera Restaurant

• Chef de partie

  • Mar 2014 - Sep 2014

  Chef: Silvio Salmoiraghi 1* Michelin StarResident chef: Vincenzo Bonocore- Chef de partie for the pastry and bread-making- organization of storage and preparation of raw materials and related tasks concerning the administration of pastries and breads. Chef: Silvio Salmoiraghi 1* Michelin StarResident chef: Vincenzo Bonocore- Chef de partie for the pastry and bread-making- organization of storage and preparation of raw materials and related tasks concerning the administration of pastries and breads.



Zoe Bar

• Italy
• Restaurants

• Chef de partie

  • Jan 2014 - Mar 2014

  mise en place, restaurant service, gestione fornitori. mise en place, restaurant service, gestione fornitori.



Four Season Resort and Club

• United States
• Hospitality
• 1 - 100 Employee

• Commis chef

  • Dec 2013 - Jan 2014

  Job on callChef: Vito Mollica 1*star michelinActivities: materials storage, mise en place, banqueting service Job on callChef: Vito Mollica 1*star michelinActivities: materials storage, mise en place, banqueting service



Guidi Lenci

• Events Services
• 1 - 100 Employee

• Commis chef

  • Nov 2013 - Jan 2014

  Job on callActivities: materials storage, mise en place, banqueting and catering service Job on callActivities: materials storage, mise en place, banqueting and catering service



GELLIUS - SOCIETA A RESPONSABILITA LIMITATA

• Italy
• Restaurants
• 1 - 100 Employee

• Commis chef/ Chef de partie

  • Feb 2013 - Jul 2013

  Chef: Alessandro Breda 1* Michelin starinternship for ALMA International School of Italian CuisineActivities: goods storage, mise en place, bread-making, appetizers administration, restaurant service. Chef: Alessandro Breda 1* Michelin starinternship for ALMA International School of Italian CuisineActivities: goods storage, mise en place, bread-making, appetizers administration, restaurant service.

• Commis chef

  • Aug 2012 - Sep 2012

  Job on callChef: Vito Mollica 1* Michelin starActivities: materials storage, mise en place, banqueting service Job on callChef: Vito Mollica 1* Michelin starActivities: materials storage, mise en place, banqueting service

• Commis chef

  • Jul 2012 - Sep 2012

  Job on callActivities: materials storage, mise en place, banqueting and catering service Job on callActivities: materials storage, mise en place, banqueting and catering service



Pentolina Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Commis chef/ Chef de partie

  • Mar 2012 - May 2012



Kings Arms

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Commis chef/ Chef de partie

  • Feb 2012 - May 2012



Vini e Vecchi sapori

• Italy
• Restaurants

• Commis chef

  • Feb 2011 - Aug 2011