Pierrick Peigney
Chef pâtissier at Millennium- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Crissier, Vaud, Switzerland, CH
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Millennium
-
Switzerland
-
Business Consulting and Services
-
1 - 100 Employee
-
Chef pâtissier
-
Sep 2023 - Present
-
-
-
Confiserie Tea room Christian Boillat
-
Switzerland
-
Retail
-
1 - 100 Employee
-
Executive Pastry Chef / Chef de production
-
Aug 2021 - Sep 2023
Organisation de plusieurs secteurs( boulangerie/pâtisserie/chocolaterie/traiteur, pour 7 boutiques .
-
-
Chef pâtissier
-
Mar 2020 - Aug 2021
-
-
-
Restaurant du Cerf
-
Switzerland
-
Restaurants
-
Chef pâtissier
-
Sep 2016 - Dec 2019
Restaurant gastronomique 2 étoiles Michelin. Restaurant gastronomique 2 étoiles Michelin.
-
-
-
Mövenpick Hotel Lausanne
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Chef pâtissier
-
Sep 2015 - Aug 2016
-
-
-
Restaurant Auberge de la Veveyse
-
Switzerland
-
Restaurants
-
Chef pâtissier
-
Sep 2014 - Aug 2015
Restaurant gastronomique 1 étoile Michelin. Restaurant gastronomique 1 étoile Michelin.
-
-
-
Royal Plaza Montreux
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Chef pâtissier
-
Jan 2014 - Sep 2014
-
-
-
Restaurant Pierre Gagnaire
-
Ville de Paris, Île-de-France, France
-
Commis de patisserie
-
Sep 2013 - Jan 2014
Restaurant gastronomique 3 étoiles Michelin. Restaurant gastronomique 3 étoiles Michelin.
-
-
-
Hôtel Plaza Athénée Paris
-
France
-
Hospitality
-
400 - 500 Employee
-
BTM Pâtissier / Chocolatier / Glacier - Confisseur
-
Oct 2011 - Sep 2013
-
-
-
Hôtel Plaza Athénée Paris
-
France
-
Hospitality
-
400 - 500 Employee
-
Mention complémentaire en dessert
-
Sep 2010 - Aug 2011
Restaurant gastronomique 3 étoiles Michelin. Restaurant gastronomique 3 étoiles Michelin.
-
-
-
Evian Resort
-
France
-
Hospitality
-
200 - 300 Employee
-
CAP Pâtissier
-
Sep 2009 - Aug 2010
-
-
-
-
BP Boulanger
-
Jul 2007 - Jul 2009
-
-
CAP Boulanger
-
Jul 2005 - Jul 2007
-
-
Education
-
Ceproc
Mention complementaire en desserts de restaurant, Patisserie de restaurant -
Cfa de chalon en champagne
Brevet technique des metiers, Patisserie,chocolaterie,glacerie,confiserie -
Cfa groisy
Certificat d'aptitude professionnelle, Patisserie -
Cfa de chalons en champagne
Brevet professionnelle, Boulangerie -
Cfa bar le duc
Certificat d'aptitude professionnelle, Boulangerie
Community
You need to have a working account to view this content.
Click here to join now