Pierre RIOUAL

Head Of Production at Ned's Bake
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU
Languages
  • English Professional working proficiency
  • French Native or bilingual proficiency
Skills

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Bio

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Experience

  • Ned's Bake
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Head Of Production
      • Jul 2019 - Present

      Responsible of the production (breads, pastries & cake) In charge of the ordering, rostering & recruitment, equipments, R&D Responsible of the production (breads, pastries & cake) In charge of the ordering, rostering & recruitment, equipments, R&D

  • The Woodfrog Bakery
    • 1 - 100 Employee
    • Baker
      • Jul 2015 - Jul 2019

      Baker - mixing, dividing, shaping at the begining Baker - baking & supervisor the last year Baker - mixing, dividing, shaping at the begining Baker - baking & supervisor the last year

  • Noisette Bakery
    • Baker
      • Feb 2014 - Jun 2015

  • Artisan Bread Organic
    • Whitstable (UK)
    • Baker and Miller
      • Nov 2012 - Dec 2012

  • Artisan Bread Organic
    • Whitstable (UK)
    • Baker and Miller (Internship)
      • Feb 2012 - Mar 2012

      I was working as a baker. I finish my project about milling linseed. I was working as a baker. I finish my project about milling linseed.

  • Artisan Bread Organic
    • Whitstable
    • Baker and miller (Internship)
      • Jun 2011 - Jul 2011

      I was working as a baker in organic gluten free bakery. I had a project on linseed bread. The company has his own mill. But it was not appropriate for linseed. So i was looking to find another mill. During this period, i noticed all the constraints. I was working as a baker in organic gluten free bakery. I had a project on linseed bread. The company has his own mill. But it was not appropriate for linseed. So i was looking to find another mill. During this period, i noticed all the constraints.

  • Sodebo
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Production Operator
      • Feb 2010 - Jun 2010

  • Boulangerie SERRE
    • Valence, France
    • Baker
      • Dec 2009 - Dec 2009

  • EUROGERM Maroc
    • Casablanca
    • Baker as a technical assistant
      • Oct 2009 - Nov 2009

  • Le grenier à pain
    • Levallois-Perret
    • Baker
      • Aug 2008 - Aug 2009

      I was working in this bakery during my bakery studies. I was working two weeks at school and two weeks in this company. I was working in this bakery during my bakery studies. I was working two weeks at school and two weeks in this company.

Education

  • Institut National de la Boulangerie Pâtisserie
    Certificat d'Aptitude Professionel, bakery
    2008 - 2009
  • Ecole nationale supérieure de Meunerie et des Industries céréalières
    Brevet de Technicien Supérieur, Sciences et Technologies des Aliments, Milling
    2011 - 2013

Community

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