Pierre-Louis Sevestre
Chef de partie at Hôtel Barrière Les Neiges Courchevel- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Languages
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
Skills
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Experience
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Hôtel Barrière Les Neiges Courchevel
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France
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Hospitality
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1 - 100 Employee
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Chef de partie
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Dec 2018 - Present
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Hôtel Royal-Riviera
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France
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Hospitality
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1 - 100 Employee
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Chef de partie cuisine
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Apr 2018 - Oct 2018
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Demi-chef de partie cuisine
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May 2017 - Nov 2017
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Chef de partie pâtisserie
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Jun 2016 - Oct 2016
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Stagiaire commis de pâtisserie
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Feb 2016 - Mar 2016
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Stagiaire commis de pâtisserie
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Oct 2015 - Oct 2015
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Royal-Riviera Hotel
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Qatar
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Hospitality
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1 - 100 Employee
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Stagiaire commis de cuisine poisson/viande
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Apr 2014 - Jul 2014
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Evian Resort
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France
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Hospitality
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200 - 300 Employee
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Stagiaire commis de cuisine
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Oct 2012 - Oct 2012
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Education
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2015 - 2016
Lycée hôtelier de Chamaliéres
Mention complémentaire cuisinier en dessert de restaurant, Pâtisserie -
2013 - 2015
Lycée hôtelier de Chamaliéres
BTS restauration option B, Cuisine Service Hébergement -
2010 - 2013
Lycée hôtelier de Chamaliéres
Baccalauréat Technologique hôtellerie, Cuisine Pâtisserie
Community
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