Pierre Janota
Second de cuisine at AU PONT TOURNANT- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Bierne, Hauts-de-France, France, FR
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
AU PONT TOURNANT
-
France
-
Restaurants
-
1 - 100 Employee
-
Second de cuisine
-
Sep 2022 - Present
-
-
-
Cuisine Centrale Loon-Plage
-
Loon-Plage, Hauts-de-France, France
-
Chef de production
-
Feb 2019 - Sep 2022
-
-
-
AU PONT TOURNANT
-
France
-
Restaurants
-
1 - 100 Employee
-
Cuisinier/Patissier
-
Sep 2011 - Feb 2019
-
-
-
Zatapasta
-
Dunkerque, Hauts-de-France, France
-
Barman
-
Aug 2010 - Jun 2011
-
-
-
L’Ermitage du Bois Joli
-
France
-
Restaurants
-
Serveur
-
Jun 2007 - Sep 2010
-
-
-
L'AUBERGE DU PECHEUR
-
Gand, Région flamande, Belgique
-
Cuisinier
-
Apr 2010 - May 2010
-
-
-
LE DOLCE
-
France
-
Restaurants
-
1 - 100 Employee
-
Cuisinier
-
Nov 2009 - Dec 2009
-
-
-
Hotel Barriere le Normandy
-
France
-
Hospitality
-
1 - 100 Employee
-
Cuisinier
-
May 2009 - Jun 2009
-
-
-
Hotel Le Plaza
-
Belgium
-
Hospitality
-
1 - 100 Employee
-
Cuisinier
-
Nov 2008 - Dec 2008
-
-
Education
-
A la carte formation
Diplome, Cuisine/Pâtisserie -
Lycée île jeanty
Mention complémentaire (MC) -
Lycée île jeanty
Baccalauréat professionnel cuisine -
Lycée île jeanty
BEP cuisine
Community
You need to have a working account to view this content.
Click here to join now