Experience

CAO Bakery & Café

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Supervisor

  • Oct 2019 - Present

  I’m one of 3 shift supervisors. I helped in FOH and BOH, as well as assist in ordering product for the store and in making team schedules for the store.

• Lead Associate

  • Mar 2019 - Oct 2019

  My job entails many responsibilities and tasks from answering phones, taking orders, decorating cakes, to even refilling all the sweets and sandwiches in the bakery. I started off as a cake decorator to then assisting in the dessert department, and finally learning the front of the bakery. I currently have many roles such as front end associate/waitress and assistant to the dessert department.

• Cake Decorator

  • Nov 2018 - Mar 2019

  My job entails of decorating cakes, to even refilling all the sweets and decorating them.



Total Wine & More

• United States
• Retail
• 700 & Above Employee

• Wine Sales Specialist

  • Jul 2018 - Feb 2019

  Learned about many types of wines, spirits, and beers. Was also an assistant in classes and also got to recommend many wines and spirits that I’ve personally had once I began my portfolio. Prepped orders as well as assisted customers in finding wines they were in search for, recommended similar wines when we didn’t find the one they wanted. Learned about many types of wines, spirits, and beers. Was also an assistant in classes and also got to recommend many wines and spirits that I’ve personally had once I began my portfolio. Prepped orders as well as assisted customers in finding wines they were in search for, recommended similar wines when we didn’t find the one they wanted.



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Student Assistant

  • Sep 2015 - Nov 2018

  Started as a Work Study then became a Student Assistant at the end of February 2017. Started as a Work Study then became a Student Assistant at the end of February 2017.



Le Chocolatier Fine Handmade Chocolates

• Intern

  • Dec 2016 - Mar 2017

  I learned skills of making, molding, and dipping chocolates and other items. I also learned how to take inventory and restock the front or the store along with customer service skills. I learned skills of making, molding, and dipping chocolates and other items. I also learned how to take inventory and restock the front or the store along with customer service skills.