Experience

Talk to the Camera

• United States
• Consumer Services
• 1 - 100 Employee

• Lead Instructor

  • Jun 2023 - Present

  - Instructor to children ages 6-12. - Teach about filmmaking both behind and in front of the camera. - Teach post production, such as editing and sound. - Instructor to children ages 6-12. - Teach about filmmaking both behind and in front of the camera. - Teach post production, such as editing and sound.



Sko Buff Sports

• University of Colorado Boulder

• Production Team Member

  • Oct 2022 - Present

  - CU Boulder Sports News Coverage. - Operated the teleprompter and monitored the speed of the overall show to make sure everything was run functional and smooth. - Editing for feature stories, sports events, and thumbnails - CU Boulder Sports News Coverage. - Operated the teleprompter and monitored the speed of the overall show to make sure everything was run functional and smooth. - Editing for feature stories, sports events, and thumbnails



Pi Beta Phi Fraternity for Women

• United States
• Non-profit Organizations
• 700 & Above Employee

• Active Member

  • Sep 2020 - Present



Park Hyatt Aviara Resort

• United States
• Hospitality
• 1 - 100 Employee

• Hostess/ Attendant

  • May 2022 - Aug 2022

  - Mastered customer service skills at a 5 star, 5 diamond resort level. - Learned how to take a leadership role with other employees. - Continued to gain experience with scheduling, reservations, time management, and collaborating with coworkers. - Mastered customer service skills at a 5 star, 5 diamond resort level. - Learned how to take a leadership role with other employees. - Continued to gain experience with scheduling, reservations, time management, and collaborating with coworkers.



Vitality Bowls

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Food Preparer, Cashier

  • Sep 2021 - Jan 2022

  - Furthered my experience in customer service and learned to multi-task several positions. - Mastered proper food handling protocol and safe service during COVID. - Furthered my experience in customer service and learned to multi-task several positions. - Mastered proper food handling protocol and safe service during COVID.



Bluewater Grill Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Jun 2018 - Aug 2019

  - Learned time management and organizational skills by scheduling, reservations, and seating charts for the entire restaurant. - Gained experience in customer service by greeting and helping customers. - Mastered working in a group environment and collaborating with coworkers. - Learned time management and organizational skills by scheduling, reservations, and seating charts for the entire restaurant. - Gained experience in customer service by greeting and helping customers. - Mastered working in a group environment and collaborating with coworkers.