Experience

Kheir Clinic
• United States
• Hospitals and Health Care
• 1 - 100 Employee
• Project Coordinator

  • Feb 2023 - Present


Crazy Noodles

• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Aug 2019 - Dec 2022

  - Train and mentor new employees on customer service skills, menu knowledge, and Covid-19 protocols - Analyze productivity and financial data, including receipts to identify supply shortage and inconsistencies - Manage inventory and ordered supplies as needed - Assist in creating workflow and weekly employees schedules - Prepared restaurant by completing all opening and closing procedures and manage deposits - Responsible to plan big parties and take large orders in-person and over the phone



Target

• Mexico
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• Logistics Team Member

  • Jan 2017 - Mar 2019

  - Responsible to unpack, handle and store inventory in assigned area - Coordinated in product displays throughout store - Assisted in arranging inventory in backstock - Arranged and restocked inventory on shelves - Engaged with customers to ensure a positive experience - Responsible to unpack, handle and store inventory in assigned area - Coordinated in product displays throughout store - Assisted in arranging inventory in backstock - Arranged and restocked inventory on shelves - Engaged with customers to ensure a positive experience



Ginger Garden

• United States
• Restaurants

• Assistant Manager

  • Apr 2017 - Jun 2018

  - Alcohol inventory management on a daily basis - Planned and coordinated events such as graduations, weddings, and large parties - Responsible for handling money, including closing registers, and server tip distribution - Managed up to 100 to go orders by phone and in-person - Resolved customer conflicts and concerns - Established rapport to repeat business - Bartended wide range of drinks at a busy bar - Alcohol inventory management on a daily basis - Planned and coordinated events such as graduations, weddings, and large parties - Responsible for handling money, including closing registers, and server tip distribution - Managed up to 100 to go orders by phone and in-person - Resolved customer conflicts and concerns - Established rapport to repeat business - Bartended wide range of drinks at a busy bar