Phillip Winchester

Chef De Cuisine at Bellerive Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • ServSafe Certified
    -

Experience

  • Bellerive Country Club
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Chef De Cuisine
      • Mar 2022 - Present

  • Tempus Restaurant
    • St. Louis County, Missouri, United States
    • Chef De Partie
      • Nov 2021 - Mar 2022

  • Aspen Skiing Company
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Chef De Cuisine
      • Jan 2018 - Nov 2020

  • The Little Nell
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Sous Chef
      • Aug 2017 - Mar 2018

  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Banquet Chef
      • Jun 2016 - Aug 2017

  • The Broadmoor
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Chef de Partie
      • Jun 2014 - Jun 2016

      Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef. Ensure that dishes are prepared and cooked according to the specific restaurant standards. Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Ensure full understanding of the functional administration of the restaurant. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene. Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Education

  • University of Missouri-Columbia
    Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
    2004 - 2006
  • The Art Institute of St. Louis
    Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
    2012 - 2014

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