Phillip Dovalina

Sous Chef at High Hampton
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Contact Information
us****@****om
(386) 825-5501
Location
Cashiers, North Carolina, United States, US

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Bio

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Experience

  • High Hampton
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2022 - Present

  • Blackberry Farm
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Sous Chef
      • Jan 2022 - Sep 2023

  • Monterey Penisula Country Club
    • Monterey, California
    • All Around Cook
      • Sep 2018 - Aug 2023

      Floating cook, assists in catering events for the Country club both in house and off site Floating cook, assists in catering events for the Country club both in house and off site

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Senior Chef
      • Oct 2016 - Aug 2018

  • Islands Restaurants
    • Restaurants
    • 400 - 500 Employee
    • Lead Cook
      • Sep 2014 - Oct 2016

  • Four Points by Sheraton
    • Hospitality
    • 700 & Above Employee
    • Chef
      • Aug 2015 - Jan 2016

  • Fisholiscious
    • Line cook
      • Jul 2014 - Sep 2014

  • Fazoli's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Kitchen Manager
      • Sep 2011 - Sep 2014

Education

  • The Art Institute of California-Inland Empire
    Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
    2016 - 2017
  • The Art Institute of California-Inland Empire
    Associate of Science - AS, Baking and Pastry Arts/Baker/Pastry Chef
    2013 - 2016

Community

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