Phillip B.
Assistant General Manager at Embassy Suites Austin - Central- Claim this Profile
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Bio
Credentials
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Texas Food Manager Certification
Learn2ServeMar, 2020- Oct, 2024 -
CPR (CPR)
C.P.R Resources INC.Feb, 2023- Oct, 2024 -
TABC Seller Training Certificate
Texas Alcoholic Beverage CommissionAug, 2021- Oct, 2024
Experience
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Embassy Suites Austin - Central
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United States
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Hospitality
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1 - 100 Employee
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Assistant General Manager
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Jun 2020 - Present
Stonebridge Companies Innovative Hotel Development & Hospitality Management Company Stonebridge Companies Innovative Hotel Development & Hospitality Management Company
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Executive Chef / Director of Food & Beverage
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Aug 2015 - Mar 2020
Stonebridge Companies Innovative Hotel Development & Hospitality Management CompanyTask Force Executive Chef / Director of Food & Beverage- Embassy Suites New Orleans, Louisiana- Hilton Garden Inn Long Island City, New York- Double Tree by Hilton San Francisco, California Airport North
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Executive Chef
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Jul 2007 - Aug 2015
CulinaireDistinctive Dining & Hospitality Management GroupTask Force Executive Chef- Embassy Suites Townlake Austin, Texas- Embassy Suites Airport San Antonio, Texas- FGF Food Glorious Foods Upscale Catering Dallas, TX- George Bush Presidential Library Dallas, TX- Guthrie Theatre Minneapolis, MN- NJPAC New Jersey Arts Performance Center New Jersey, NY- Music Hall Dallas, TX- Fort Worth Convention Center Fort Worth, TX- Tobin Arts Performance Center San Antonio, TX Show less
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Arcis Golf
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United States
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Hospitality
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400 - 500 Employee
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Sous Chef
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Dec 2006 - Jul 2007
River Place Country Club A championship 6,600 yard par 71 Tom Kite and Roy Bechtol Signature Golf Course featuring rolling hills, twisting creeks and rocky canyons. River Place Country Club A championship 6,600 yard par 71 Tom Kite and Roy Bechtol Signature Golf Course featuring rolling hills, twisting creeks and rocky canyons.
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Sous Chef
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Nov 2003 - Jun 2006
Berry Creek Country Club Nestled on what was once the Logan Ranch – 1,100 acres in the foothills of the Texas Hill Country. Berry Creek Country Club Nestled on what was once the Logan Ranch – 1,100 acres in the foothills of the Texas Hill Country.
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ColoVista Country Club
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United States
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Recreational Facilities
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1 - 100 Employee
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Sous Chef
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Oct 2001 - Nov 2003
ColoVista A beautiful Texas Hill Country golf course community in Bastrop, Texas overlooking the Colorado River. ColoVista A beautiful Texas Hill Country golf course community in Bastrop, Texas overlooking the Colorado River.
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The Driskill Hotel
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United States
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Hospitality
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1 - 100 Employee
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Lead Line Cook
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Sep 1999 - Oct 2001
The Driskill, an unbound Hotel Collection by Hyatt For more than a century, this iconic hotel has hosted restful nights, inspired gatherings, momentous occasions and then some. With 189 well-appointed guestrooms, three stately restaurant and bar options. The Driskill, an unbound Hotel Collection by Hyatt For more than a century, this iconic hotel has hosted restful nights, inspired gatherings, momentous occasions and then some. With 189 well-appointed guestrooms, three stately restaurant and bar options.
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Omni Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Lead Line Cook
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Aug 1996 - Sep 1999
Omni Hotel Capitalize on modern comfort and luxury amenities at Omni Austin Hotel Downtown, offering an unparalleled experience in the Lone Star State’s capital. Omni Hotel Capitalize on modern comfort and luxury amenities at Omni Austin Hotel Downtown, offering an unparalleled experience in the Lone Star State’s capital.
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Education
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1997 - 1999
Le Cordon Bleu College of Culinary Arts
Associate's degree, Culinary Arts and Food and Beverage Management Degree
Community
