Philippe MATHALY

Managing Director at BIO ATTITUDE
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Location
Greater Reims Area, FR
Skills

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Experience

    • Belgium
    • Software Development
    • Managing Director
      • Jan 2001 - Present

      Located in the heart of the Champagne-Ardenne region, a rich agro-industrial area, and partner of major French agricultural cereal and sugar groups, BIO ATTITUDE manufactures and markets ecological cleaning products based on the use of renewable plant-based raw materials from regional agriculture and agro-industry. Our products have technical performances at least equivalent to the chemical and fossil compounds used in a massive way in the products of the daily life. Their aptitude for biodegradability and their great compatibility with the skin, give them major advantages over their petrochemical competitors. Present in many fields of activity, Agriculture, Viticulture, Automotive, General hygiene, Food industry, and Cosmetics, the BIO ATTITUDE products are mainly formulated in compliance with ECOCERT GREENLIFE specifications. Show less

    • France
    • Research Services
    • 1 - 100 Employee
    • Deputy Managing Director
      • 1995 - 2000

    • Research Engineer and Head of the "Plant Fractionation" department
      • 1989 - 1995

      Development of technologies for the extraction and purification of plant extracts from field crops (wheat, beet, rapeseed, alfalfa, chicory, etc.).Mechanical, chemical and enzymatic treatments. Purification by liquid/liquid and liquid/solid separation (decantation, centrifugation, frontal and tangential filtration, ion exchange, electrodialysis, industrial chromatography, concentration, drying, evaporation, atomization).

    • Food Production
    • 1 - 100 Employee
    • Principal Research Engineer
      • 1986 - 1989

      Contribution to the study of amylolitic, proteasic and lipoxygenasic enzymes of green wheat malt, aiming at the production of a non-purified sugar syrup: the liquid malt. Contribution to the study of amylolitic, proteasic and lipoxygenasic enzymes of green wheat malt, aiming at the production of a non-purified sugar syrup: the liquid malt.

Education

  • INSTITUT NATIONAL POLYTECHNIQUE DE LORRAINE
    PhD in BIOCHEMISTRY
    1991 -
  • INSTITUT FRANCAIS DE GESTION
    Manager of SME, Finance, HR, Marketing, Business
    2007 - 2008

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