Experience

Equity Brands

• United States
• Manufacturing
• 1 - 100 Employee

• Account Manager

  • Aug 2021 - Present

  -Processing Customer Orders -Working with customers, salespeople, and warehouse personnel to ensure accurate and timely processing of orders. -Review and understand customer's vendor routing guides -Receive and fulfill requests for proofs of delivery, invoices and similar information -Reviewing and discussing open order reports as well as analyzing other sales related information to generate new sales reports -In charge of coordinating and planning Domestic Freight via LTL/FTL from our 3PL to Customers Show less



Jenel Management Corporation

• New York, New York

• Administrative Assistant

  • Aug 2017 - Aug 2021

  -Logging in Sales Reports -Making sure COIs are up to date -Filing, Scanning, and sending out of documents via email -Ordering Office Supplies -Filling out Estoppels and SNDAs -Ordering Lunch for Office and VIPs -Answering a High Volume of Phone Calls -Sending out important documents via USPS, Fedex, Courier -Logging in Sales Reports -Making sure COIs are up to date -Filing, Scanning, and sending out of documents via email -Ordering Office Supplies -Filling out Estoppels and SNDAs -Ordering Lunch for Office and VIPs -Answering a High Volume of Phone Calls -Sending out important documents via USPS, Fedex, Courier



Sadot Group Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Front of the House

  • Sep 2013 - Aug 2017



Tony Roma's

• United States
• Restaurants
• 200 - 300 Employee

• Line Cook

  • May 2013 - Jun 2013

  Worked on the line cooking ribs on the grill Restocking ribs Cleaning up station Cleaning up Kitchen Worked on the line cooking ribs on the grill Restocking ribs Cleaning up station Cleaning up Kitchen



The Peninsula Hotels

• Hong Kong
• Hospitality
• 700 & Above Employee

• Extern

  • Jan 2007 - Mar 2007

  Practiced knife skills, mis en place and station setup Worked on various stations (Saute, Grill, Garde Manger, Breakfast, Soup/Appetizer) Fired and Plated Dishes on Menu Assembled Fruit Plates for Hotel Amenities Fabricated different cuts of meat, poultry, and fish with the butcher Learned how to make different soups of the day, consommes, and stocks Practiced knife skills, mis en place and station setup Worked on various stations (Saute, Grill, Garde Manger, Breakfast, Soup/Appetizer) Fired and Plated Dishes on Menu Assembled Fruit Plates for Hotel Amenities Fabricated different cuts of meat, poultry, and fish with the butcher Learned how to make different soups of the day, consommes, and stocks



Shoppers World

• Receiving Clerk

  • Nov 2004 - Jun 2006

  Received merchandise via data processing Called and made returns to vendors Spoke with buyers and vendors regarding problems with the merchandise Kept records of damaged items Received merchandise via data processing Called and made returns to vendors Spoke with buyers and vendors regarding problems with the merchandise Kept records of damaged items