Sous Chef

• Feb 2015 - Present

Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food which is served in the dining hall and Bar. •Responsible for Food Ordering; •Help to Maintain a good GSS (guest satisfaction survey) by updating scores, respond to complaints, training associates to understand how GSS works; •Mentoring, training and encouraging junior staff in their training and development.; •Running lunch or dinner service and oversee all sections in the kitchen; •Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen. •Monitoring portion and waste control to maintain profit margins; •In charge of stock control for the freezers, pantries and store rooms. •Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment. •Controlling stock rotation to ensure the kitchen and larder are always well stocked. •Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance. •Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen. Show less

Chef de Partie

• Nov 2011 - Jan 2015

Demi Chef de Partie

• Jun 2011 - Oct 2011

Commis de cuisine

• Sep 2010 - Jun 2011

Apprenticeship for cook Courtyard by Marriott

• Aug 2008 - Aug 2010