Philip Vernier
Executive Chef at Fresh Farms Market- Claim this Profile
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Bio
Experience
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Fresh Farms Market
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United States
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Food & Beverages
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1 - 100 Employee
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Executive Chef
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Jul 2022 - Present
Executive Chef of Prepared Foods and Catering for a small Market focused on fresh product and an individualized approach to customer service. Executive Chef of Prepared Foods and Catering for a small Market focused on fresh product and an individualized approach to customer service.
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Union Assembly
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1 - 100 Employee
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Chef De Cuisine
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May 2021 - Jan 2022
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THE FAT RADISH LIMITED
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United Kingdom
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Restaurants
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1 - 100 Employee
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Project Consultant
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Dec 2019 - Feb 2020
Took up the roll of the Executive Chef during the opening of the dinner service. Duties were staff management, recipe control, purveyor relations, product ordering, production management, specials development, quality control, equipment maintenance, menu development, and cost control. Took up the roll of the Executive Chef during the opening of the dinner service. Duties were staff management, recipe control, purveyor relations, product ordering, production management, specials development, quality control, equipment maintenance, menu development, and cost control.
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Chef De Cuisine
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Apr 2018 - Sep 2019
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Five & Dime LLC
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United States
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Individual and Family Services
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Executive Chef
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Jul 2016 - Feb 2018
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Five Leaves
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Hospitals and Health Care
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Executive Sous Chef
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Aug 2013 - Jun 2016
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Education
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2006 - 2008
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree, Culinary Arts/Chef Training
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