Experience

Holiday Villa Hotel & Residence, Doha

• Qatar
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Nov 2019 - Present

  Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards



Neo Restaurant

• Doha, Qatar

• Sushi Chef

  • Oct 2016 - Jun 2019



Sushi Vesla Ltd

• Minsk, Belarus

• Junior cook

  • Jun 2013 - Apr 2015



Mang Inasal Commisary

• Taguig, National Capital Region, Philippines

• Product Quality Control

  • Sep 2012 - Mar 2013