Philip Callos, CFSHM, CSFE

Assistant Instructor at Guam Community College
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Contact Information
us****@****om
(386) 825-5501
Location
Guam, GU

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Bio

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Credentials

  • Overcoming Fear of Public Speaking
    Worldchefs - World Association of Chefs' Societies
    Feb, 2022
    - Oct, 2024
  • Gastronomy Origins Webinar: Mother Earth Recipes and Techniques
    Worldchefs - World Association of Chefs' Societies
    Oct, 2021
    - Oct, 2024
  • More Plant-Based, Please!
    Worldchefs - World Association of Chefs' Societies
    Jul, 2021
    - Oct, 2024
  • Gastronomy Origins: Microgreens Travel Stories ft. Marcel Thiele
    Worldchefs - World Association of Chefs' Societies
    Jun, 2021
    - Oct, 2024
  • CareerSafe: OSHA 10-Hour General Industry (Culinary) Course
    Career Safe
    May, 2021
    - Oct, 2024
  • Certified Food Safety HACCP Manager (CFSHM)
    National Registry of Food Safety Professionals (NRFSP)
    Apr, 2021
    - Oct, 2024
  • ServSafe Manager
    National Restaurant Association
    Oct, 2020
    - Oct, 2024

Experience

Education

  • Guam Community College
    Associate of Arts, Culinary Arts
    2012 - 2016

Community

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