Experience

Kuakini Medical Center
• Hospitals and Health Care
• 100 - 200 Employee
• Food Service Supervisor

  • Jun 2014 - Present


Kenny’s Restaurant

• United States
• Restaurants

• Restaurant Supervisor

  • Oct 2012 - Jun 2013

  Resolve customer complaints regarding food service. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Train workers in food preparation, and in service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Train workers in food preparation, and in service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities.



Jollibee Restaurant

• Assistant Manager

  • Oct 2010 - Jul 2012

  Assist Restaurant Manager in a day to day operation Manage the kitchen operation from ordering, preparation, cleanliness, food controlling, scheduling of the crew, inventory and updated crew training. Assist Restaurant Manager in a day to day operation Manage the kitchen operation from ordering, preparation, cleanliness, food controlling, scheduling of the crew, inventory and updated crew training.



Ezogiku Inc. – RHSC Waikiki

• Cashier Supervisor

  • Aug 2008 - Sep 2010

  Supervises and coordinates activities of workers engaged in receiving cash or credit card payment for merchandise or services and keeping records of funds received in retail establishments or places of public accommodation. Supervises and coordinates activities of workers engaged in receiving cash or credit card payment for merchandise or services and keeping records of funds received in retail establishments or places of public accommodation.



Popeyes Chicken and Biscuit

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Store Manager

  • Nov 2005 - Jun 2008

  Manage and full responsible for the daily operation of the store. Manage the weekly food and beverage purchase, inventory, weekly and monthly sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Conduct monthly employees meeting; manage daily/weekly staff duty schedules. Improve and maintain the highest quality of customer service and eliminating customer complaint. Manage and full responsible for the daily operation of the store. Manage the weekly food and beverage purchase, inventory, weekly and monthly sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Conduct monthly employees meeting; manage daily/weekly staff duty schedules. Improve and maintain the highest quality of customer service and eliminating customer complaint.



Palau Pacific Resort

• Supervisor

  • May 2001 - Jun 2004

  Responsible for the daily operation of all food and beverage outlet, Banquet set up/service operation. Prepares and conduct updated monthly training program, employee job performances evaluation. Improve and maintain the highest quality of customer service and eliminating customer complaint. Manage daily and weekly duty schedules. Assist F&B manager when needed. Hotel Nikko Saipan – Saipan Northern Mariana Responsible for the daily operation of all food and beverage outlet, Banquet set up/service operation. Prepares and conduct updated monthly training program, employee job performances evaluation. Improve and maintain the highest quality of customer service and eliminating customer complaint. Manage daily and weekly duty schedules. Assist F&B manager when needed. Hotel Nikko Saipan – Saipan Northern Mariana



Hotel Nikko Saipan

• Restaurant Manager

  • Nov 1993 - Aug 1999

  Manage and full responsible for the daily operation of an assign restaurant outlet. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly food and beverage forecast and sales report. Manage daily and weekly duty staff schedules. Prepare and conduct updated monthly training program, employees job performances evaluation Assist other restaurant outlets, bars and banquet service. Hyatt Regency Dubai and Galleria – Dubai United Arab… Show more Manage and full responsible for the daily operation of an assign restaurant outlet. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly food and beverage forecast and sales report. Manage daily and weekly duty staff schedules. Prepare and conduct updated monthly training program, employees job performances evaluation Assist other restaurant outlets, bars and banquet service. Hyatt Regency Dubai and Galleria – Dubai United Arab Emirates Full time job Show less Manage and full responsible for the daily operation of an assign restaurant outlet. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly food and beverage forecast and sales report. Manage daily and weekly duty staff schedules. Prepare and conduct updated monthly training program, employees job performances evaluation Assist other restaurant outlets, bars and banquet service. Hyatt Regency Dubai and Galleria – Dubai United Arab… Show more Manage and full responsible for the daily operation of an assign restaurant outlet. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly food and beverage forecast and sales report. Manage daily and weekly duty staff schedules. Prepare and conduct updated monthly training program, employees job performances evaluation Assist other restaurant outlets, bars and banquet service. Hyatt Regency Dubai and Galleria – Dubai United Arab Emirates Full time job Show less



Hyatt Regency Dubai & Galleria

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Assistant Beverage Manager

  • May 1990 - Oct 1992

  Manage and responsible for the daily operation of all bars outlet, main bar, pool bar, banquet bar service operation. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly duty staff schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food… Show more Manage and responsible for the daily operation of all bars outlet, main bar, pool bar, banquet bar service operation. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly duty staff schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage outlet when busy and needed. Oman Sheraton Hotel – Ruwi Muscat, Sultanate of Oman Full time job Show less Manage and responsible for the daily operation of all bars outlet, main bar, pool bar, banquet bar service operation. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly duty staff schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food… Show more Manage and responsible for the daily operation of all bars outlet, main bar, pool bar, banquet bar service operation. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and monthly forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly duty staff schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage outlet when busy and needed. Oman Sheraton Hotel – Ruwi Muscat, Sultanate of Oman Full time job Show less



Oman Sheraton

• Hospitality
• 1 - 100 Employee

• Assistant Bars Manager

  • Oct 1985 - May 1990

  Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly staff duty schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage… Show more Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly staff duty schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage outlet when busy and needed. Show less Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly staff duty schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage… Show more Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service. Manage daily, weekly and monthly food and beverage inventories. Manage daily, weekly and forecast and sales report. Prepares and conduct updated monthly training program, employee job performances evaluation. Manage daily and weekly staff duty schedules. Coordinate to all beverage suppliers for any hotel functions, event and promotion. Assist other food and beverage outlet when busy and needed. Show less



Abu Dhabi Sheraton Hotel – Abu Dhabi United Arab Emirates

• Bar Captain

  • Aug 1979 - Oct 1985

  Responsible for the smooth operation of assign shift. Delegate duties and responsibilities of assign station. Provide excellent service to the guest according to the hotel policies and procedures. Report directly to bar manager. Responsible for the smooth operation of assign shift. Delegate duties and responsibilities of assign station. Provide excellent service to the guest according to the hotel policies and procedures. Report directly to bar manager.