Phil Silavant
Production Manager at Tideford Organics- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Tony Hackley
During my time with QC, Phil was invaluable in not only helping change our product range and new and exciting process opportunities but also in bringing probably the most perfect team together for our new challenging lines and customers needs! Phil was so essential in bringing about a positive and engaging environment through the many changes that Quality Cuisine went through. I’m so grateful for all of his support and would suggest that Phil will be equally as invaluable in his next role and is truly an exceptional addition to any team.
Tony Hackley
During my time with QC, Phil was invaluable in not only helping change our product range and new and exciting process opportunities but also in bringing probably the most perfect team together for our new challenging lines and customers needs! Phil was so essential in bringing about a positive and engaging environment through the many changes that Quality Cuisine went through. I’m so grateful for all of his support and would suggest that Phil will be equally as invaluable in his next role and is truly an exceptional addition to any team.
Tony Hackley
During my time with QC, Phil was invaluable in not only helping change our product range and new and exciting process opportunities but also in bringing probably the most perfect team together for our new challenging lines and customers needs! Phil was so essential in bringing about a positive and engaging environment through the many changes that Quality Cuisine went through. I’m so grateful for all of his support and would suggest that Phil will be equally as invaluable in his next role and is truly an exceptional addition to any team.
Tony Hackley
During my time with QC, Phil was invaluable in not only helping change our product range and new and exciting process opportunities but also in bringing probably the most perfect team together for our new challenging lines and customers needs! Phil was so essential in bringing about a positive and engaging environment through the many changes that Quality Cuisine went through. I’m so grateful for all of his support and would suggest that Phil will be equally as invaluable in his next role and is truly an exceptional addition to any team.
Experience
-
Tideford Organics
-
United Kingdom
-
Food and Beverage Services
-
1 - 100 Employee
-
Production Manager
-
Mar 2022 - Present
-
-
-
Kingfisher Brixham
-
United Kingdom
-
Wholesale
-
1 - 100 Employee
-
Night Production Manager
-
Jul 2021 - Mar 2022
-
-
-
Passion For Pie
-
United Kingdom
-
Food and Beverage Services
-
Production Team Member
-
Apr 2021 - Jun 2021
-
-
-
Westcountry Spice
-
United Kingdom
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Warehouse, Quality and Dispatch Manager
-
Nov 2020 - Jan 2021
-
-
-
QUALITY CUISINE (SOUTH WEST) LIMITED
-
United Kingdom
-
Food Production
-
1 - 100 Employee
-
General Manager
-
Mar 2005 - Aug 2020
Managed a busy BRC Grade 'A' Food Manufacturing Production facility. Managed a busy BRC Grade 'A' Food Manufacturing Production facility.
-
-
-
Patisserie Chantilly
-
1 - 100 Employee
-
Night Manager
-
Oct 2004 - Mar 2005
Responsible for 22 Night Production team ensuring production targets are met and maintained. Updated processes and procedures product data. Responsible for 22 Night Production team ensuring production targets are met and maintained. Updated processes and procedures product data.
-
-
-
River Dart Country Park
-
United Kingdom
-
Leisure, Travel & Tourism
-
1 - 100 Employee
-
House and Catering Manager
-
Aug 2000 - Oct 2004
Responsible for all Housekeeping, 4 Catering Operations, Property Maintenance and Staff Accommodation within 120 bed Victorian Mansion House, Campsite and associated properties in a 90 acre site with 50 staff. Cafe Bar Manager and Co-Licencee; first Catering Manager to realise a profit from all Catering Operations. Responsible for all Housekeeping, 4 Catering Operations, Property Maintenance and Staff Accommodation within 120 bed Victorian Mansion House, Campsite and associated properties in a 90 acre site with 50 staff. Cafe Bar Manager and Co-Licencee; first Catering Manager to realise a profit from all Catering Operations.
-
-
-
Royal Navy
-
United Kingdom
-
Armed Forces
-
700 & Above Employee
-
Chief Petty Officer Chef/Caterer
-
Aug 1978 - Aug 2000
Military service, promoted through the ranks to Chief Petty Officer with a career record that underlined an ability to motivate and lead individuals. Developed and implemented procedures within the Dept of Health guidelines and HACCP food safety system for the Royal Navy's only Cook Chill Production Unit turning it from a local authority EHO inspected high risk unit to an efficient low risk facility. Initiated and implemented a civilian Contractor monitoring system, offering advice and guidance whilst ensuring compliance with current Food Safety Regulations; producing regular reports for Senior Management within the largest Naval Base in Western Europe. Show less
-
-
Education
-
1971 - 1978
St Philip Howard High School, Barnham, West Sussex
Community
