Experience

Ed Miniat LLC

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Sanitation

  • Jul 2015 - Present

  We remove all waste from the floors, pre rinse machine from all meat residues, scrub machines with acid 9931 or chlorine 30156, foam machine with 9931 or 30156, rinse machine, then sanitized floor and machines with chemsani,last but not lease at the end processes are done I steamtent those machines. I'm also trained in certified in lock-out/tag and I can disassemble a machines and put them back together. We remove all waste from the floors, pre rinse machine from all meat residues, scrub machines with acid 9931 or chlorine 30156, foam machine with 9931 or 30156, rinse machine, then sanitized floor and machines with chemsani,last but not lease at the end processes are done I steamtent those machines. I'm also trained in certified in lock-out/tag and I can disassemble a machines and put them back together.



Family Dollar

• United States
• Retail
• 700 & Above Employee

• Store Manager

  • May 2009 - Aug 2012

  I managed payroll, billing and summary,scheduleing,daily sales and promotions,monthly plan grams,shipping and receiving, daily inventory, yearly inventory, Bank drop off, and stocking shelves. I managed payroll, billing and summary,scheduleing,daily sales and promotions,monthly plan grams,shipping and receiving, daily inventory, yearly inventory, Bank drop off, and stocking shelves.



WIS International

• United States
• Retail
• 700 & Above Employee

• Inventory Specialist

  • Mar 2007 - May 2009

  Went to different establishment doing their yearly inventory. Went to different establishment doing their yearly inventory.



Alliance Recruiting Resources

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Shipping Receiving Clerk

  • Jan 2002 - Jun 2005

  As a temp. Worker i went to different warehouses,shipping and handling,dock inventory,forklift operating, and assembly and production.Some days I unloaded new merchandise coming in that was ruined or lost, also entered data in system to get proper counts, and I entered data that was leaving the warehouse. As a temp. Worker i went to different warehouses,shipping and handling,dock inventory,forklift operating, and assembly and production.Some days I unloaded new merchandise coming in that was ruined or lost, also entered data in system to get proper counts, and I entered data that was leaving the warehouse.