Peyton Bradley

Chief Operating Officer at Texas Entertainment Group
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Contact Information
us****@****om
(386) 825-5501
Location
Garland, Texas, United States, US

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Bio

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Credentials

  • Advanced Persuasive Selling: Persuading Different Personality Types
    LinkedIn
    Oct, 2019
    - Nov, 2024

Experience

    • Events Services
    • 1 - 100 Employee
    • Chief Operating Officer
      • Apr 2023 - Present

    • Disk Jockey
      • May 2012 - Present

      ● At age 16, started own business as a mobile event DJ for corporate, school, and church events (among others) throughout North Texas, Houston, and Oklahoma● Excelled in new client acquisitions, building a loyal customer base, and maintaining a high level of quality and service through ongoing personal improvement

    • Event Supervisor
      • May 2016 - Nov 2019

      ● Leading teams as large as 8 in set-up, break-down, and operations of special events throughout Texas and Oklahoma● In charge of on-site and off-site employee training● Building client relationships through customer service and exceptional team performance; dealing directly with clients and fulfilling client requests● Responsible for managing staff, safety and quality checks of attractions, on-site inventory repairs, and creatively solving time sensitive event issues

  • The Club Doctors
    • Fayetteville, Arkansas Area
    • Entrepreneur
      • Aug 2018 - Present

      Own and operate a mobile golf club refurbishment company that services groove sharpening and club buffing/polishing in the Fayetteville, AR and Dallas, TX areas. Own and operate a mobile golf club refurbishment company that services groove sharpening and club buffing/polishing in the Fayetteville, AR and Dallas, TX areas.

    • United States
    • Software Development
    • 1 - 100 Employee
    • Lead Account Executive
      • Oct 2019 - Apr 2023

    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations Manager
      • Nov 2017 - Jun 2018

      ● In charge of on-site job training and staffing contractors for all large events ● Process improvements for daily kitchen activities and catering jobs; created greater employee output, error reductions, and more efficient business operations through attentiveness to detail ● Responsible for task coordination, task oversight, and creation of team goals for a team of morning and evening kitchen staff ● Acquired and managed team of 25 temporary staff in working an 820 person Martin Luther King Jr. Recommitment Banquet ● Directed auxiliary staff in expediting order intake and order output processes by 50% for a food truck located inside of Baum Stadium (Razorback Baseball Stadium) Show less

Education

  • University of Arkansas
    Bachelor of Business Administration - BBA, Small Business Administration/Management
    2015 - 2019

Community

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