Experience

ROMAQUA GROUP

• Food and Beverage Manufacturing
• 100 - 200 Employee

• Director Berarie

  • Jun 2014 - Present



The HEINEKEN Company

• Netherlands
• Food and Beverage Services
• 700 & Above Employee

• brewing manager

  • Apr 2010 - Jun 2014

  Responsibilities: Manage the brewing process in order to deliver the beer to packaging at right quality, quantity and cost.Analyze, monitor, propose maintenance and investment strategy according to brewery, HQ vision;Improve process performance by implementing brewery and HQ strategies, decision !Act on continues improvement of main business drivers (safety, productivity, cost, quality, food safety) according to internal standards and TPM principles.Coordinate improvement action and team in order to achieve the planed targets;Evaluate, coach, motivate the team, set SMART objectives in order to mobilize the organization !Implement and develop a “zero loss” culture approach for all team. Assure the integration and synergy of pillars activities according to brewery TPM strategy. Improve the communication with internal and external clients !Coordinates activities in utilities department (steam, water, cooling, compressed air)Sustain continuous improvement for quality and food safety standards Managed team: 33 FTE



HEINEKEN ROMANIA

• brewing manager

  • Jan 2009 - Feb 2010

  Responsibilities: Manage the brewing process in order to deliver the beer to packaging at right quality, quantity and cost.Analyze, monitor, propose maintenance and investment strategy according to brewery, HQ vision;Improve process performance by implementing brewery and HQ strategies, decision !Act on continues improvement of main business drivers (safety, productivity, cost, quality, food safety)Coordinate improvement action and team in order to achieve the planed targets;Evaluate, coach, motivate the team, set SMART objectives in order to mobilize the organization !Implement and develop a “zero loss” culture approach for all team. Assure the integration and synergy of pillars activities according to brewery TPM strategy. Improve the communication with internal and external clients !Sustain continuous improvement for quality and food safety standardsManaged team: 20 FTE

• LABORATORY MANAGER

  • Oct 2007 - Jan 2009

  Responsibilities:  Coordination of analytical activity for Entrance Control  Coordination of analytical activity (Instrumental analyses, Chemical Physical, Sensory and Microbiological) based on internal QA system. Planning and assuring for execution of production control plan. Reports the microbiological and physico-chemical parameters status in the brewery (including corrective measures if it is necessary); Maintenance of laboratory equipment and ring analyses ; Implementation, training, maintenance of Heineken laboratory instructions; Implementation of quality pillar methodology ,according TPM Develop and implement the quality control monitoring in SAP system.Managed team: 7 FTE



BRAUUNION (HEINEKEN) ROMANIA

• MICROBIOLOGIST & ENVIRONMENT ENGINEER

  • Oct 2002 - Sep 2007

  Responsibilities:  Sampling, analysing,reporting, improving according to brewery control plan; Monitoring, auditing, improving, training for hygiene standard in the brewery; Execution of microbiological audits for product and process. Implementation of new microbiological standards for product and water  Coordinating HACCP implementation acording to ISO 22000  Suport trainings for hygiene standards.  Develepoment a satelit lab for waste water,  Reporting the evironmental data, documentation for environment authorisation, responsabil for relantionship with environmental and food safety authorityManaged team: Myself !