Sous Chef

• Sep 2022 - Present

Senior Chef de Partie

• May 2022 - Present

Chef De Partie

• Feb 2022 - May 2022

Demi Chef De Partie

• Sep 2021 - Feb 2022

Line Cook

• Feb 2021 - Aug 2021

Sets up and stock food items and other necessary supplies for daily operationPrepares Mis en place for daily Ala Carte and banquet functionsPrepares sauces and dressingsCooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes andstandards.Maintain cleanliness and complies with food hygiene & sanitation, HACCP and Covid 19 requirementsby properly handling food, ensuring correct storage and wearing protective equipment at all times.Recording the temperature of fridges and freezers daily and taking corrective measures whennecessaryCleans and sanitise cooking surfaces at the end of the shift.Clean and arrange in order walk in fridges and chillersTake stock of ingredients and inform senior chefs to orderEnsure that all mise en place is prepared to the highest quality as per standards set by the superiors.Ensure the set up and replenishment of buffets.Assist superiors in the pickup of requisition and in organising it in the corresponding storage.Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.Cleans and sanitise the working surfaces, tools, utensils and working area before and after usage as per food safety standard.Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.Adhere to strict personal hygiene standards at all times.

Commis 1/ Demi Chef de Partie

• Nov 2018 - Feb 2021

Implementation of HACCP process daily Train, support and supervise junior commis & Trainee StaffsKeeping up to date records of fridge and freezer temperature Complete Cooking temperature log daily Setting up and running and replenishing breakfast,lunch & dinner buffetPreparation of various Mis en place For A'la carte in Garnish, Fish and Meat SectionsPreparation of Mis en place for High TeasDaily Cleaning of walk in fridges and dry storesCleaning and sanitation of working tablesOperating and cleaning kitchen machineryTaking Inventory and rotation of dry Stores and Dairy Fridge stocksCooking on the line under the supervision of Chef de partie/Sou ChefChecking walk in fridge temperaturesChecking the freshness of fruits and VegetablesWorking with the Chef de parties , Sous Chefs , & Head Chefs to make sure all dishes are prepared on time.

Trainee/Intern Chef

• Mar 2018 - Nov 2018

Kitchen Steward

• Mar 2017 - Nov 2018

Help in setting up and clearing of buffet and banqueting functions.Cleaning, sanitising and maintaining kitchen Equipment and Machinery.Cleaning, sanitising, and maintaining kitchen utensils.Cleaning, and sanitising all kitchen flat surfaces like food prep tables, flat top cookers, floors etc.Maintaining proper kitchen and self hygiene.

Line Cook

• May 2018 - Nov 2018

Work In a fast paced banquet kitchen catering for up to 400 people Prepare Cook And Finish Various dishes in a timely manner Worked on Cuisines around the world Set up and clear buffet Plating of food accordingly Cleaning and sanitation of all work station and equipment Stock take and rotation Work In a fast paced banquet kitchen catering for up to 400 people Prepare Cook And Finish Various dishes in a timely manner Worked on Cuisines around the world Set up and clear buffet Plating of food accordingly Cleaning and sanitation of all work station and equipment Stock take and rotation

In-service training/ Trainee Chef

• Jan 2017 - Jun 2017

Assistance Chef training Assistance Chef training

Cook, Foodrunner/ Server

• Jun 2016 - Dec 2016

Work as a cook and food runner Duties include Preparation & cooking of various Africa Cuisines, Running of food from kitchen to the guest, Taking Order from the guest, Explaining the Menu to the guest, And Training of new Staffs. Work as a cook and food runner Duties include Preparation & cooking of various Africa Cuisines, Running of food from kitchen to the guest, Taking Order from the guest, Explaining the Menu to the guest, And Training of new Staffs.