Experience

The Carlyle, A Rosewood Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Director of Housekeeping

  • Jul 2023 - Present



Sofitel New York

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Housekeeping

  • Feb 2022 - Jul 2023



LEGOLAND® New York Resort

• United States
• Travel Arrangements
• 100 - 200 Employee

• Director Of Housekeeping

  • Jul 2021 - Feb 2022



Sofitel New York

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Director Of Housekeeping

  • Mar 2021 - Jul 2021



The Plaza, A Fairmont Managed Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Assistant Director Of Housekeeping

  • Aug 2018 - Aug 2020



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Director Of Front Office

  • Sep 2017 - Aug 2018



Loews Regency Hotel

• United States
• Professional Training and Coaching
• 1 - 100 Employee

• Housekeeping Manager

  • Nov 2014 - 2017

  Proactively strives to build positive working relationships through teamwork and clear communication. Participates in the comprehensive sales and marketing efforts and ensure its success. Provides training for and maintains Safety and Security standard for equipment, supplies, personnel and work areas. Works closely with Front Office staff to ensure rooms are available when needed providing up to date room status report. Work close with engineering to ensure that the house is proactivley maintainted. Ability to consistently act in accordance with Company’s and Union labor relation’s philosophy, strategy and procedures as well as the specific policies and procedures as set forth in the various collective bargaining agreements. Show less



W Hotels

• Hospitality
• 700 & Above Employee

• Front Desk Manager

  • Aug 2007 - Oct 2014

  Promoting starwood product and services to the targeted customer/guest group. Responsible for enhancing the product and service that is presented to the guest. Make changes and create SOP that respond to the marketplace and to guest needs, both present and anticipated. Responsible for maintaining quality of product and ensuring consistency in its delivery and standards. Promoting starwood product and services to the targeted customer/guest group. Responsible for enhancing the product and service that is presented to the guest. Make changes and create SOP that respond to the marketplace and to guest needs, both present and anticipated. Responsible for maintaining quality of product and ensuring consistency in its delivery and standards.