Quality Control Supervisor

• Jul 2021 - Sep 2021

• Conduct monthly food sanitation meetings to reduce or eliminate accidents.• Develop food sanitation and safety standards for new units to drive consistency.• Leads and/or participates in quality audits of the plant.• Compile and interpret accident and lost statistical data; make recommendations on actions that will drive toward zero injuries.• Conduct unit trainings on food safety for all new staff and make sure they following proper HACCP practices.• Recommends, as appropriate, the suspension of production or the release of product when quality standards are not achieved.• Work closely with the management teams to ensure initiatives are properly aligned and executed to meet safety performance goals.• Oversees all food safety audits conducted by government and third-party agencies.• Responsible for developing and on-going maintenance of the Food Safety Plan. Must be able to identify deficiencies and implement new strategies.• Manages Allergen Preventive Controls Program ensuring accurate allergen labeling on finished food products and prevention of allergen cross contact.• Ensures complete traceability of incoming raw materials and finished product while managing lot code tracking.• Ensures labeling programs is accurate in accordance with allergens, ingredients and nutritional information.• Ensure that employees working in the kitchen are aware of quality requirements, food safety, HACCP and hygiene protocol and apply all standards.• Ensuring that standards and safety regulations are observed.

Quality Control Specialist

• Jun 2020 - Sep 2021

• Preparing and implementing Quality Control policies and procedures.• Performing routine inspections and quality tests.• Addressing and discussing issues and proposed solutions with superiors.• Documenting quality assurance activities and creating audit reports.• Making recommendations for improvement.• Creating training materials and operating manuals.• Responsible for monitoring, and programming critical control points.• Responsible for monitoring food safety and quality throughout the manufacturing process.• Responsible for performing sanitation verification testing on equipment and other areas required.• Responsible for the correct recording and filing of all relevant record logs and Documentation.• Responsible to issue disciplinary action when directed.• Collect product samples and send it to the lab for Product Development and keep records when directed.• Reports violations to management.• Perform inspections on Products, Equipment and Machinery.• Ensures proper expiry date labels are marked on the products produced.• Communicates products that do not meet specification or quality to the Quality Control Manager.• Contribute in auditing & investigation procedures and instant traceability.• Provides in-house food hygiene training for all food handlers, (e.g. new hires and trainees).• Ensures employees are following all Food Safety and worker safety practices.• Ensures and educates employees on food safety standards.• Ensuring that standards and safety regulations are observed.

Account Executive

• Sep 2018 - Jan 2019

Quality Control Assistant

• Mar 2018 - May 2018

Ensuring that the hotel will strive to achieve the following objectives in relation to food safety and hygiene. Ensuring that safe food receipt, handling, storage, freezing, cooking, defrosting, reheating, storage, holding and service practices will be followed -Ensuring that good personal hygiene standards for all food handlers are maintained -Strict adherence to the temperature control policy for all food products -Maintaining the highest standard of cleanliness -Providing adequate food hygiene and food safety training for all food handlers -Ensuring regular maintenance and speedy repair to plant, equipment and premises -Regular and thorough review and monitoring of hygiene standards and practices -Legionella Protocol -Conducting regular screening of food and water used at the premises to ensure safety parameters are not exceeded (including swimming pools).

Summer School Teacher

• Aug 2016 - Aug 2016

St. Julian's is a British international private school, located in Carcavelos, in the Cascais Municipality, Greater Lisbon, Portugal. St. Julian's is a British international private school, located in Carcavelos, in the Cascais Municipality, Greater Lisbon, Portugal.

Culture teacher

• Feb 2016 - Feb 2016

Marketer

• 2015 - 2015

Wounds dressings survey Wounds dressings survey

Sales And Marketing Specialist

• 2015 - 2015

Abbott nutrition - Ensure Abbott nutrition - Ensure

Medical Representative

• 2015 - 2015

La Roche-Posay - Anthelios xl La Roche-Posay - Anthelios xl

Medical Representative

• Jun 2014 - Sep 2014

Pediatric line Pediatric line

Outgoing Global Internship Program Member

• 2014 - 2014

Trainee

• 2012 - 2013