Experience

Renaissance Shenzhen Luohu Hotel

• China
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jun 2021 - Present



Shunde Marriott hotel&Tribute Portfolio hotel

• 中国 广东省 佛山

• Executive Chef

  • Nov 2019 - Jun 2021



InterContinental Lijiang &Indigo complex

• Lijiang

• Executive Chef

  • Jun 2019 - Oct 2019



Four Points by Sheraton guang zhou广州福朋喜来登；

• Guang zhou

• 西餐行政总厨 Western Executive Chef

  • Sep 2017 - Apr 2019

  Western kitchen management Western kitchen management



W Guangzhou hotel

• W guangzhou hotel

• W guangzhou hotel chef de cuisine

  • Nov 2012 - Sep 2017

  Pre-opening ADD kitchen, buffet operation,Creativity a la carte, 2 bar snack, banquet operation,open wet bar restaurant. Pre-opening ADD kitchen, buffet operation,Creativity a la carte, 2 bar snack, banquet operation,open wet bar restaurant.



deluxe group in guang zhou

• group west executive Chef

  • Jun 2011 - Nov 2012

  Pre-opening the view restaurant ,Italian food ,Grill House, banquet,half buffet,Japanese food ,Chinese food mix together restaurant .big business for restaurant . Pre-opening the view restaurant ,Italian food ,Grill House, banquet,half buffet,Japanese food ,Chinese food mix together restaurant .big business for restaurant .



Intercontinental dalian

• Italian restaurants chef de cuisine

  • Nov 2010 - Jul 2011

  italian restaurant operation, wine dinner, Haccp,Training the staff. italian restaurant operation, wine dinner, Haccp,Training the staff.



Grand hyatt shenzhen

• sous chef

  • Nov 2009 - Nov 2010

  Pre-opening hotel restaurant . Pre-opening hotel restaurant .



Intercontinental Shenzhen

• junior sous chef

  • Nov 2008 - Nov 2009