Peter Little
Revenue Manager at Harbor View Hotel- Claim this Profile
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Bio
Susan Pizza
Peter Little excelled as Reservations Manager while working together at the Harbor View Hotel. Peter's genuine approach to his role ensured seamless operations and exceptional guest experiences. Peter's communication skills were instrumental in fostering collaboration between departments, enhancing our overall efficiency. His positive attitude and enthusiasm created a motivating work environment that inspired his colleagues. Peter's rapid mastery of the reservations and revenue field was truly impressive and instrumental in his three well-deserved promotions at Harbor View Hotel. His capacity to swiftly grasp complex concepts and apply them effectively showcased his innate talent for learning and adapting. Peter's strong analytical skills were evident in his meticulous data analysis and strategic decision-making, which significantly contributed to optimizing our reservation processes and maximizing revenue streams. His ability to transform data into actionable insights demonstrated a keen intellect and a valuable asset to our team's success. His exceptional leadership skills are evident. His ability to motivate and inspire our remote reservations team was truly remarkable. Peter led by example, consistently demonstrating a strong work ethic, a positive attitude, and a genuine passion for the hospitality industry. His clear communication, and willingness to listen created a collaborative and supportive atmosphere. Under his guidance, the team not only met but exceeded targets. Peter's leadership style played a pivotal role in cultivating a high-performing and motivated team that consistently delivered exceptional results. Peter's commitment to excellence and his passion for the hospitality industry make him a valuable asset to any organization. I wholeheartedly recommend Peter for his dedication, professionalism, and ability to excel in all endeavors.
Susan Pizza
Peter Little excelled as Reservations Manager while working together at the Harbor View Hotel. Peter's genuine approach to his role ensured seamless operations and exceptional guest experiences. Peter's communication skills were instrumental in fostering collaboration between departments, enhancing our overall efficiency. His positive attitude and enthusiasm created a motivating work environment that inspired his colleagues. Peter's rapid mastery of the reservations and revenue field was truly impressive and instrumental in his three well-deserved promotions at Harbor View Hotel. His capacity to swiftly grasp complex concepts and apply them effectively showcased his innate talent for learning and adapting. Peter's strong analytical skills were evident in his meticulous data analysis and strategic decision-making, which significantly contributed to optimizing our reservation processes and maximizing revenue streams. His ability to transform data into actionable insights demonstrated a keen intellect and a valuable asset to our team's success. His exceptional leadership skills are evident. His ability to motivate and inspire our remote reservations team was truly remarkable. Peter led by example, consistently demonstrating a strong work ethic, a positive attitude, and a genuine passion for the hospitality industry. His clear communication, and willingness to listen created a collaborative and supportive atmosphere. Under his guidance, the team not only met but exceeded targets. Peter's leadership style played a pivotal role in cultivating a high-performing and motivated team that consistently delivered exceptional results. Peter's commitment to excellence and his passion for the hospitality industry make him a valuable asset to any organization. I wholeheartedly recommend Peter for his dedication, professionalism, and ability to excel in all endeavors.
Susan Pizza
Peter Little excelled as Reservations Manager while working together at the Harbor View Hotel. Peter's genuine approach to his role ensured seamless operations and exceptional guest experiences. Peter's communication skills were instrumental in fostering collaboration between departments, enhancing our overall efficiency. His positive attitude and enthusiasm created a motivating work environment that inspired his colleagues. Peter's rapid mastery of the reservations and revenue field was truly impressive and instrumental in his three well-deserved promotions at Harbor View Hotel. His capacity to swiftly grasp complex concepts and apply them effectively showcased his innate talent for learning and adapting. Peter's strong analytical skills were evident in his meticulous data analysis and strategic decision-making, which significantly contributed to optimizing our reservation processes and maximizing revenue streams. His ability to transform data into actionable insights demonstrated a keen intellect and a valuable asset to our team's success. His exceptional leadership skills are evident. His ability to motivate and inspire our remote reservations team was truly remarkable. Peter led by example, consistently demonstrating a strong work ethic, a positive attitude, and a genuine passion for the hospitality industry. His clear communication, and willingness to listen created a collaborative and supportive atmosphere. Under his guidance, the team not only met but exceeded targets. Peter's leadership style played a pivotal role in cultivating a high-performing and motivated team that consistently delivered exceptional results. Peter's commitment to excellence and his passion for the hospitality industry make him a valuable asset to any organization. I wholeheartedly recommend Peter for his dedication, professionalism, and ability to excel in all endeavors.
Susan Pizza
Peter Little excelled as Reservations Manager while working together at the Harbor View Hotel. Peter's genuine approach to his role ensured seamless operations and exceptional guest experiences. Peter's communication skills were instrumental in fostering collaboration between departments, enhancing our overall efficiency. His positive attitude and enthusiasm created a motivating work environment that inspired his colleagues. Peter's rapid mastery of the reservations and revenue field was truly impressive and instrumental in his three well-deserved promotions at Harbor View Hotel. His capacity to swiftly grasp complex concepts and apply them effectively showcased his innate talent for learning and adapting. Peter's strong analytical skills were evident in his meticulous data analysis and strategic decision-making, which significantly contributed to optimizing our reservation processes and maximizing revenue streams. His ability to transform data into actionable insights demonstrated a keen intellect and a valuable asset to our team's success. His exceptional leadership skills are evident. His ability to motivate and inspire our remote reservations team was truly remarkable. Peter led by example, consistently demonstrating a strong work ethic, a positive attitude, and a genuine passion for the hospitality industry. His clear communication, and willingness to listen created a collaborative and supportive atmosphere. Under his guidance, the team not only met but exceeded targets. Peter's leadership style played a pivotal role in cultivating a high-performing and motivated team that consistently delivered exceptional results. Peter's commitment to excellence and his passion for the hospitality industry make him a valuable asset to any organization. I wholeheartedly recommend Peter for his dedication, professionalism, and ability to excel in all endeavors.
Credentials
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Navis Reservation Sales Manager
NAVISMay, 2022- Nov, 2024 -
Forbes Travel Guide Luxury Service Training
Forbes Travel GuideJun, 2021- Nov, 2024
Experience
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Harbor View Hotel
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United States
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Hospitality
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1 - 100 Employee
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Revenue Manager
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Mar 2023 - Present
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Assistant Reservations Manager
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Jan 2022 - Mar 2023
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Harbor View Hotel
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United States
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Hospitality
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1 - 100 Employee
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Work Culture Supervisor
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Apr 2021 - Nov 2021
Managed the onboarding and training of a seasonal luxury hotel and restaurant staff of over 200 personnel. Supervised the breakfast service and in-room dining experience provided to our guests. Coordinated with a Forbes Travel Guide Trainer to organize and execute Luxury Hospitality Training for the staff as well as continued training to staff in all departments throughout the season. Managed the onboarding and training of a seasonal luxury hotel and restaurant staff of over 200 personnel. Supervised the breakfast service and in-room dining experience provided to our guests. Coordinated with a Forbes Travel Guide Trainer to organize and execute Luxury Hospitality Training for the staff as well as continued training to staff in all departments throughout the season.
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Grill 309
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Canada
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Restaurants
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Restaurant And Bar Manager
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Sep 2020 - Apr 2021
Managed a local favorite, high-volume grill in the upcoming tourist destination of Culpeper, VA. Assisted with the upkeep of liquor and food pars, as well as meeting with local brewery and distillery representatives to bring on new and interesting products. Worked behind the bar as well as in a floor section during each shift, while maintaining quality service and organization throughout the rest of the staff. Managed a local favorite, high-volume grill in the upcoming tourist destination of Culpeper, VA. Assisted with the upkeep of liquor and food pars, as well as meeting with local brewery and distillery representatives to bring on new and interesting products. Worked behind the bar as well as in a floor section during each shift, while maintaining quality service and organization throughout the rest of the staff.
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Kelley House Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Front Desk Supervisor
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Apr 2018 - Mar 2020
Worked as a senior guests services associate across all departments of a historic seasonal hotel and pub. Took shifts as a server on the floor of the Newes from America Pub, as well as regular shifts on the front desk of the Kelley House Hotel, with occasional work in the rooms and housekeeping departments as well. Assisted with the opening of the Myx Market, a coffee and fresh baked goods store that also offered a wide variety of beach necessities and general merchandise. Worked as a senior guests services associate across all departments of a historic seasonal hotel and pub. Took shifts as a server on the floor of the Newes from America Pub, as well as regular shifts on the front desk of the Kelley House Hotel, with occasional work in the rooms and housekeeping departments as well. Assisted with the opening of the Myx Market, a coffee and fresh baked goods store that also offered a wide variety of beach necessities and general merchandise.
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L’etoile Catering
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Charlottesville, Virginia, United States
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Senior Event Captian
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Jun 2013 - Apr 2018
Worked as an event staff member at first, and progressed to lead a team of service professionals in the execution of fine catering events. Managed the expo line during synchronized entree service and ensured guest satisfaction from and food and service standpoint. Worked as an event staff member at first, and progressed to lead a team of service professionals in the execution of fine catering events. Managed the expo line during synchronized entree service and ensured guest satisfaction from and food and service standpoint.
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Education
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University of Mary Washington
Bachelor of Science - BS, Economics