Peter Knibb
Executive Chef at CH&CO- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Steve Vaughan
No matter who I've taken to Peter (Restaurant 23) without exception they have been singing the praises of his culinary expertise and whole approach to the dining experience. Having eaten all over the world - this is definitely in my top 5 boutique restaurants and I couldn't think of dining out anywhere else when in Warwickshire. Fabulous food – amazing chef!
Steve Vaughan
No matter who I've taken to Peter (Restaurant 23) without exception they have been singing the praises of his culinary expertise and whole approach to the dining experience. Having eaten all over the world - this is definitely in my top 5 boutique restaurants and I couldn't think of dining out anywhere else when in Warwickshire. Fabulous food – amazing chef!
Steve Vaughan
No matter who I've taken to Peter (Restaurant 23) without exception they have been singing the praises of his culinary expertise and whole approach to the dining experience. Having eaten all over the world - this is definitely in my top 5 boutique restaurants and I couldn't think of dining out anywhere else when in Warwickshire. Fabulous food – amazing chef!
Steve Vaughan
No matter who I've taken to Peter (Restaurant 23) without exception they have been singing the praises of his culinary expertise and whole approach to the dining experience. Having eaten all over the world - this is definitely in my top 5 boutique restaurants and I couldn't think of dining out anywhere else when in Warwickshire. Fabulous food – amazing chef!
Experience
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CH&CO
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United Kingdom
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Hospitality
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700 & Above Employee
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Executive Chef
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Feb 2023 - Present
Executive Chef at Oxford Brookes University, with Gather & Gather
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Support Team Lead Chef Manager
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Jul 2022 - Feb 2023
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Head Chef at Williams F1 ExperienceCenter
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Jun 2021 - Jul 2022
Hospitality for VVIP board membersOrdering from a online portalCharging client's for hospitality bookingCosting menusManaging budgets, food and staffHiring and staff developmentCooking for high profile F1 driversUp to 200 sit down fine dinning500/600 cover pop up events200-250 staff canteen, cooked fresh daily
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Gourmet Larder Group
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Victoria, Australia
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Executive Chef
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Aug 2018 - Dec 2020
Running all aspect of the kitchen for a group of busy cafes. Running all aspect of the kitchen for a group of busy cafes.
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Sault Restaurant Daylesford
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Australia
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Hospitality
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1 - 100 Employee
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Head Chef
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May 2017 - May 2018
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Dormer place restaurants ltd
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United Kingdom
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Restaurants
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Chef-proprietor
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May 2006 - Nov 2016
We are a 65 cover fine dinnig restaurant and 30 cover cocktail bar, we hold 3 AA Rosettes, 4/10 in the good food guide and recommended in the Michelin guide. We are a 65 cover fine dinnig restaurant and 30 cover cocktail bar, we hold 3 AA Rosettes, 4/10 in the good food guide and recommended in the Michelin guide.
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Pearl Restaurant
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Restaurants
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1 - 100 Employee
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Sous Chef
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Sep 2004 - Feb 2006
3 AA Rosette’s Working on all sections in the kitchen 3 AA Rosette’s Working on all sections in the kitchen
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Mallory Court hotel
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Royal Leamington Spa, England, United Kingdom
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Junior Sous chef
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Jan 2003 - May 2004
1 Michelin Star 3 AA Rosette’s 1 Michelin Star 3 AA Rosette’s
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Chez Nico, 90 Park Lane
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London, England, United Kingdom
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Chef De Partie
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Mar 1999 - Jul 2000
3 Michelin Star’s 3 Michelin Star’s
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Claridges hotel London
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London, England, United Kingdom
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Commis chef
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Sep 1997 - Mar 1999
5 Star Hotel Mayfair London 5 Star Hotel Mayfair London
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Education
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1994 - 1997
Stratford upon Avon college
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1994 - 1996
Stratford upon avon college
NVQ, Advaced culinary skills
Community
