Peter Kemna
Business Development Manager at Maitre LLC- Claim this Profile
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Bio
David Manseau
Peter and I worked together building the Chicago market from the ground up. I really appreciated the drive that Peter was focused on when building and maintaining client relationships. Peter’s energy and positivity was quite contagious in the office and in the field. It’s clear that his clients also appreciated his friendly demeanor and anything can be done attitude. When building something from scratch, every business needs a leader like this on the team. Finally, Peter was the type of leader that would go above and beyond to lend a hand across departments to ensure the clients received the best service.
David Manseau
Peter and I worked together building the Chicago market from the ground up. I really appreciated the drive that Peter was focused on when building and maintaining client relationships. Peter’s energy and positivity was quite contagious in the office and in the field. It’s clear that his clients also appreciated his friendly demeanor and anything can be done attitude. When building something from scratch, every business needs a leader like this on the team. Finally, Peter was the type of leader that would go above and beyond to lend a hand across departments to ensure the clients received the best service.
David Manseau
Peter and I worked together building the Chicago market from the ground up. I really appreciated the drive that Peter was focused on when building and maintaining client relationships. Peter’s energy and positivity was quite contagious in the office and in the field. It’s clear that his clients also appreciated his friendly demeanor and anything can be done attitude. When building something from scratch, every business needs a leader like this on the team. Finally, Peter was the type of leader that would go above and beyond to lend a hand across departments to ensure the clients received the best service.
David Manseau
Peter and I worked together building the Chicago market from the ground up. I really appreciated the drive that Peter was focused on when building and maintaining client relationships. Peter’s energy and positivity was quite contagious in the office and in the field. It’s clear that his clients also appreciated his friendly demeanor and anything can be done attitude. When building something from scratch, every business needs a leader like this on the team. Finally, Peter was the type of leader that would go above and beyond to lend a hand across departments to ensure the clients received the best service.
Credentials
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ServSafe
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Experience
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Maitre LLC
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United States
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Hospitality
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1 - 100 Employee
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Business Development Manager
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Apr 2023 - Present
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Butler Hospitality
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United States
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Hospitality
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1 - 100 Employee
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Director of Implementation
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Jan 2022 - May 2022
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Business Development Manager/Account Manger
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Nov 2020 - Jan 2022
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Alliance Hospitality Management LLC
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United States
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Hospitality
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1 - 100 Employee
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Director of Operations
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Aug 2018 - Apr 2020
Converted Hotel from Delta by Marriott to Renaissance Converted Hotel from Delta by Marriott to Renaissance
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First Hospitality
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United States
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Hospitality
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200 - 300 Employee
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Guest Services Manager
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Oct 2016 - Jun 2018
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Guest Service Representative / Night Auditor
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May 2015 - Oct 2016
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Gibsons Restaurant Group
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United States
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Restaurants
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200 - 300 Employee
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Busser, Food expo, Barback, Server, Banquets
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Oct 2013 - Jan 2015
• Started as a busser, then moved up to food expo, then to host, barback and finally server • Earned promotions through high performance, hard work-ethic, skills like multi-tasking and problem solving and loyalty in a restaurant with high turnover • Developed regular customers • Greatly furthered food and alcohol knowledge due to a frequently changing menu • Vast knowledge gained of hand-crafted cocktails and their preparations • Proficient in Aloha POS System and OpenTable • Received recognition for having the least items comp’d • Improved the procedure of getting condiments and other sides to tables before the food arrives in an attempt to anticipate customer needs • ServeSafe Certified Show less
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Suparossa Group
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United States
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Hospitality
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1 - 100 Employee
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Server, Bartender
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Sep 2012 - Jul 2013
• Began as a server, then promoted to bartender • Was in charge of training new front-of-house employees • Offered management position • Implemented new drink expo procedure • Began as a server, then promoted to bartender • Was in charge of training new front-of-house employees • Offered management position • Implemented new drink expo procedure
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Education
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2012 - 2016
DePaul University
Bachelor's Degree in Business, Hospitality Leadership
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