Experience

Hotel President Budapest

• Hungary
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • May 2022 - Present



MGallery by Sofitel

• Switzerland
• Hospitality
• 1 - 100 Employee

• F&B Manager

  • Jan 2018 - May 2022



Royal Automobile Club

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Bar and Lounge Manager

  • Aug 2015 - Aug 2016



Cliveden House Hotel

• Restaurant and Bar Manager

  • Jan 2008 - Jul 2011

  -Confer and cooperate with other managers to ensure coordination of hotel activities.-Train staff members that included Restaurant, Bar, and Room Service to teamed up with the Sales and Events department to perform marketing and public relations activities, which included sales blitzes of surrounding businesses.-Overseeing reservations of the restaurant.-Dealing with customer enquiries.-Planned and organized functions for Club Members.-Organising the daily and weekly rotas for the Restaurant’s and bar’s staff.-Interacted positively with customers while promoting hotel facilities and services.-Assign opening and closing duties to team members, and scheduled shifts.-Payroll, monthly stocktake reported to General Manager