Experience

SQS - Swiss Association for Quality and Management Systems

• Switzerland
• Business Consulting and Services
• 100 - 200 Employee

• Management Consultant

  • Mar 2007 - Present

  I am an independant consultant for qualitiy and general management, focussing on the food industry. For SQS (Swiss Association for Quality and Management Systems) I am ean expert for international food certificates, Risk Managmeent and Corporate Governance systems. Apart from that I do consulting for various food companies in Switzerland and abroad.



Peter Gysi Food and Quality Management

• Food and Beverage Manufacturing

• Owner

  • Jan 2007 - Present

  Consultant for Food and Quality Management. special fields: - Technology for Chocolate and related conferctionery products - HACCP - IFS; BRC (auditor), ISO 22000 + PAS - Risk Management for small and medium enterprises - General Management



GYSI AG, Chocolatier Suisse, Bern

• CEO, Chairman

  • Dec 1969 - Dec 2006

  Manufacturer of Swiss chocolates and specialties with a staff of 80, 30 - 40% exports.