Teacher in catering and Hospitality

• Feb 2022 - Present

lecturer in NVQ and Apprenticeship in catering Oxford and Reading for Activate Learning lecturer in NVQ and Apprenticeship in catering Oxford and Reading for Activate Learning

Freelance/private chef

• Nov 2021 - Feb 2022

Head Chef

• Jun 2021 - Nov 2021

Head chef in the heart of Oxford at the Rooftop restaurant and café with the ashmolean museum benugo, pushing out fresh food with a twist and vibrant afternoon tea's. Head chef in the heart of Oxford at the Rooftop restaurant and café with the ashmolean museum benugo, pushing out fresh food with a twist and vibrant afternoon tea's.

Head Chef & Hospitality Service Expert Manager

• Jan 2020 - Jun 2021

Head chef of lHG Hotel. We do breakfast, light lunches, meeting lunches, conference lunchEs, banquet meals, a la cart menu, buffet and function food. Now during the covid19 from July 2020 I am now one of the 3 (HSE) Hospitality Service Expert Management whilst still running the kitchen. I working closely with the Operations Manager and General manager to run the hotel. Head chef of lHG Hotel. We do breakfast, light lunches, meeting lunches, conference lunchEs, banquet meals, a la cart menu, buffet and function food. Now during the covid19 from July 2020 I am now one of the 3 (HSE) Hospitality Service Expert Management whilst still running the kitchen. I working closely with the Operations Manager and General manager to run the hotel.

COVID19 Test Centre

• Jun 2020 - Aug 2020

Testing the public and helping the centre out through being Furloughed from my job and the Pandemic making things difficult for everyone Testing the public and helping the centre out through being Furloughed from my job and the Pandemic making things difficult for everyone

freelance chef

• Sep 2019 - Jan 2020

I am freelancing to learn more in catering and to give out my experience and knowledge. If your intreasted in my work or want me to do a private event contact me, All the way from buffet to private dinners freelance chefing I am freelancing to learn more in catering and to give out my experience and knowledge. If your intreasted in my work or want me to do a private event contact me, All the way from buffet to private dinners freelance chefing

Sous Chef

• Mar 2019 - Sep 2019

Working at keble college with the biggest hall and sits over 320 people in one sitting, the challenge is the amount of customers of people to feed in one sitting very exciting. Pushing and Inproving the food experience. Working at keble college with the biggest hall and sits over 320 people in one sitting, the challenge is the amount of customers of people to feed in one sitting very exciting. Pushing and Inproving the food experience.

Sous Chef

• May 2018 - Jan 2019

i enjoyed my time at Hertford College it had multiple kitchen off site that I was incharge off and running was a great experience. i moved on to the biggest college in Oxford i enjoyed my time at Hertford College it had multiple kitchen off site that I was incharge off and running was a great experience. i moved on to the biggest college in Oxford

Sous Chef

• Aug 2008 - May 2018

Started of as a 3rd chef and worked, earned the position of sous chef before I moved on did devote 10 years of my life to brasenose to help improve and learn from the talented chef their. Started of as a 3rd chef and worked, earned the position of sous chef before I moved on did devote 10 years of my life to brasenose to help improve and learn from the talented chef their.

Chef De Partie

• Aug 2006 - Aug 2008

Worked for 2 years at this establishment, learned loads here of the top chef their Worked for 2 years at this establishment, learned loads here of the top chef their

Chef De Partie

• Jan 2006 - Aug 2006

Chef De Partie

• Aug 2005 - Dec 2005

Chef De Partie

• Jul 2002 - Jul 2005

Did my apprenticeship here for 3 years helped with my footsteps into catering Did my apprenticeship here for 3 years helped with my footsteps into catering